Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in our Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, a delightful dessert that harmoniously blends the fluffy texture of vanilla cake with the creamy richness of blueberry cheesecake. This show-stopping treat is perfect for any occasion, from birthdays to family gatherings, and features an alcohol-free vanilla extract, making it a family-friendly option. Each bite offers a sweet and tangy explosion of flavors, complemented by a visually stunning presentation that will impress your guests. Easy to make and versatile, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 8 oz. cream cheese
- 8 oz. mascarpone cheese
- ½ cup + 2 tablespoons caster sugar
- 2 tablespoons corn starch
- 2 eggs
- 1 and 2/3 cups blueberries
- ½ cup powdered sugar
- 2–3 teaspoons milk
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
- In a bowl, mix flour, baking powder, salt, brown sugar, and granulated sugar. Add cold butter and mix until grainy. Stir in eggs and vanilla.
- Press two-thirds of the mixture into the prepared pan for the crust.
- In another bowl, blend cream cheese, mascarpone, vanilla, sugar, and cornstarch until smooth. Gently fold in eggs.
- Layer half the cheesecake mixture over the crust; scatter blueberries on top. Add remaining cheesecake mixture and finish with more blueberries and crumbs.
- Bake for 65-75 minutes until golden brown; check doneness with a toothpick.
- For glaze, combine powdered sugar and milk until smooth; drizzle over cooled cake before serving.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 295
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg