BLT Pasta Salad
Experience the ultimate summer delight with our BLT Pasta Salad recipe, a refreshing twist on the classic BLT sandwich. This vibrant dish features turkey bacon, crisp Romaine lettuce, and juicy tomatoes tossed with farfalle pasta, all enveloped in a creamy ranch dressing. Perfect for barbecues, picnics, or as a quick lunch option, this salad boasts a delightful combination of flavors and textures that will impress your guests and satisfy your cravings. Quick to prepare and fully customizable, it’s an easy go-to for any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cups chopped tomatoes
- 4 slices cooked turkey bacon, chopped
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook farfalle pasta in salted boiling water according to package instructions. Drain and rinse with cold water to cool.
- In a large bowl, combine the chopped lettuce, tomatoes, turkey bacon, and red onion; toss gently.
- In a separate bowl, whisk together ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and toss until well-coated.
- Chill before serving or enjoy immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/blt-pasta-salad-recipe/