Black Pepper Chicken
Indulge in the delightful flavors of this easy Black Pepper Chicken, a dish that transforms simple ingredients into a mouthwatering meal. Featuring juicy chicken, crisp vegetables, and a rich black pepper sauce, this recipe is perfect for busy weeknights or impressing guests at your next dinner party. With its bold combination of ginger and garlic, every bite offers an explosion of flavor that rivals your favorite takeout. Ready in just 25 minutes, it’s a quick and satisfying option for any occasion. Whether served over rice or nestled in lettuce wraps, this versatile dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 2 tablespoons light soy sauce
- 1 tablespoon apple vinegar
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 2 teaspoons coarsely ground black pepper
- Mixed bell peppers and onion, chopped
- Minced ginger
- Minced garlic
Instructions
- Marinate the sliced chicken with light soy sauce, apple vinegar, and cornstarch for 10–15 minutes.
- In a small bowl, mix together the remaining soy sauce, apple vinegar, chicken broth, sugar, black pepper, and cornstarch to make the sauce.
- Heat oil in a large skillet over medium-high heat. Sear the marinated chicken until lightly browned on both sides; set aside.
- In the same skillet, stir-fry minced ginger and garlic until fragrant. Add chopped onions and bell peppers; cook briefly.
- Pour in the prepared sauce and stir until it thickens slightly. Return the chicken to the skillet and coat with the sauce.
- Serve immediately over rice or as desired.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://galaxyrecipes.com/black-pepper-chicken/