Name: Biscuits and Gravy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef sausage; 4 ½ cups milk; 3 tablespoons butter; ½ cup flour; 2 cans refrigerator biscuits or homemade drop biscuit dough; ¾ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper

Biscuits and Gravy Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy our easy Biscuits and Gravy Casserole recipe that’s perfect for brunch gatherings! Try it today for a hearty start to your day!

Author: Bessie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 10 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

1 pound ground beef sausage
4 ½ cups milk
3 tablespoons butter
½ cup flour
2 cans refrigerator biscuits or homemade drop biscuit dough
¾ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and spray a baking dish with cooking spray.
Brown ground beef sausage in a skillet over medium heat; transfer to baking dish.
In the same pot, melt butter, stir in flour and spices to form a roux; cook until slightly browned.
Gradually whisk in milk until smooth; cook until thickened.
Pour gravy over sausage in the baking dish.
Cut biscuits into fourths and distribute over gravy evenly.
Bake for 25–30 minutes until biscuits are golden brown.

Nutrition

Serving Size: 1/10 of the casserole (about 280g)
Calories: 420
Sugar: 8g
Sodium: 920mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg

Find it online: https://galaxyrecipes.com/biscuits-and-gravy-casserole/