Biscuits and Gravy Casserole

Soft biscuits with crisp tops sit over a luscious pool of savory sausage gravy. Biscuits and Gravy Casserole is the perfect breakfast or brunch dish to feed a gathering. This comforting meal combines the delightful flavors of homemade biscuits and rich gravy, making it suitable for family breakfasts, holiday brunches, or potlucks. Everyone will love digging into this hearty dish, which is both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious casserole ready in about 35 minutes.
• Feeds a Crowd: Perfectly portioned for 10 servings, it’s ideal for gatherings or family meals.
• Versatile Ingredients: You can easily swap ingredients based on your preferences or what’s available in your pantry.
• Comforting Flavor: The combination of buttery biscuits and savory gravy brings warmth and satisfaction to any meal.
• Make Ahead Option: Prepare it the night before for an effortless breakfast that bakes while you enjoy your morning.

Tools and Preparation

To make this delightful Biscuits and Gravy Casserole, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet or medium-sized pot
• Whisk
• Measuring cups and spoons
• 13 x 9 inch glass baking dish
• Cooking spray

Importance of Each Tool

• Large skillet or medium-sized pot: Ideal for browning the beef sausage and creating the rich gravy.
• Whisk: Essential for mixing flour into fat without lumps when making roux.

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Ingredients

For the Sausage Gravy

• 1 pound ground beef sausage
• 4 ½ cups milk
• 3 Tablespoons butter
• ½ cup flour
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

For the Biscuits

• 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

How to Make Biscuits and Gravy Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch glass pan with cooking spray to prevent sticking.

Step 2: Brown the Sausage

• In a medium-sized pot, brown the ground beef sausage over medium heat until fully cooked.
• Transfer the cooked sausage to your prepared baking dish. Use a paper towel to blot out excess grease from the sausage.

Step 3: Make the Roux

• Add butter to the drippings left in the pot, melting it over medium heat.
• Stir in flour, salt, black pepper, and cayenne pepper until combined. Cook for about 2-3 minutes until the roux begins to brown slightly.

Step 4: Prepare the Gravy

• Gradually add milk to the roux mixture while whisking continuously until smooth.
• Cook on medium-low heat, stirring often until thickened (this will take several minutes).
• Pour this delicious gravy over the browned sausage in your baking pan.

Step 5: Add Biscuits

• Separate each refrigerator biscuit and cut them into fourths. Alternatively, make homemade biscuit dough if preferred.
• Evenly distribute biscuit pieces over the gravy in the baking dish.

Step 6: Bake and Serve

Bake in your preheated oven for 25-30 minutes until biscuits are golden brown. Serve warm for an unforgettable breakfast experience.

How to Serve Biscuits and Gravy Casserole

Serving Biscuits and Gravy Casserole can elevate your breakfast or brunch experience. This dish pairs perfectly with various sides and beverages, making it a versatile option for any gathering.

With Fresh Fruit

• Seasonal Berries: Serve a mix of strawberries, blueberries, and raspberries for a refreshing contrast to the savory casserole.
• Sliced Melons: Watermelon or cantaloupe adds a sweet and hydrating element to your meal.

Accompanied by Eggs

• Scrambled Eggs: Fluffy scrambled eggs complement the richness of the gravy beautifully.
• Fried Eggs: A sunny-side-up egg on top can add an extra layer of flavor and texture.

Beverage Pairings

• Freshly Brewed Coffee: A classic choice that balances the hearty flavors of the casserole.
• Orange Juice: The citrusy refreshment cuts through the richness, making it a delightful pairing.

Garnished with Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Green Onions: Sliced green onions add a mild onion flavor that enhances the dish.

How to Perfect Biscuits and Gravy Casserole

To ensure your Biscuits and Gravy Casserole is irresistible, follow these helpful tips. They will guide you in achieving the perfect texture and flavor every time.

• Use Fresh Ingredients: Always opt for fresh herbs and spices. They elevate the overall taste of the dish.
• Don’t Overbake: Keep an eye on your biscuits while baking. Remove them from the oven when they are golden brown to avoid dryness.
• Adjust Seasoning to Taste: Feel free to tweak salt, pepper, or spices based on your preference. A pinch more cayenne can add extra heat!
• Properly Brown Sausage: Make sure to brown your ground beef sausage well for enhanced flavor in your gravy.
• Whisk Milk Gradually: When adding milk to your roux, do it slowly while whisking continuously to prevent lumps.
• Let it Rest Before Serving: Allow the casserole to sit for about 5 minutes after baking. This helps set the gravy and makes serving easier.

Best Side Dishes for Biscuits and Gravy Casserole

Pairing side dishes with Biscuits and Gravy Casserole can enhance your meal’s appeal. Here are some excellent options:

1. Fruit Salad: A colorful medley of fruits adds a sweet contrast that brightens up your plate.
2. Hash Brown Casserole: Crispy potatoes provide a satisfying crunch that complements the softness of the biscuits.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil bring depth and nutrition to your meal.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that offers different textures.
5. Spinach Salad: A light spinach salad with vinaigrette dressing adds freshness against rich flavors.
6. Cheesy Grits: Creamy grits topped with cheese offer comforting warmth alongside your casserole.
7. Cucumber Salad: Crisp cucumbers in a tangy dressing can cleanse the palate nicely between bites.
8. Potato Wedges: Seasoned potato wedges provide another hearty option that pairs well with gravy flavors.

Common Mistakes to Avoid

When making your Biscuits and Gravy Casserole, a few common errors can affect the outcome. Here are some mistakes to steer clear of:

• Ignoring the roux: Failing to properly cook the roux can lead to a raw flour taste. Ensure you cook it until it turns golden brown before adding milk.

• Overbaking the biscuits: If you bake the biscuits for too long, they can become hard. Keep an eye on them, aiming for a golden brown color and soft texture.

• Using cold ingredients: Cold milk or butter can result in an uneven gravy consistency. Always use room temperature ingredients for a smoother mix.

• Not blotting excess grease: Leaving too much grease from the sausage can make the dish greasy. Blotting with a paper towel helps maintain a balanced flavor.

• Skipping seasonings: Forgetting to season your gravy can lead to bland flavors. Don’t skip the salt and spices — they enhance the overall taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Biscuits and Gravy Casserole

• Freeze in a tightly sealed container or freezer bag.
• Best used within 1-2 months for optimal freshness.

Reheating Biscuits and Gravy Casserole

• Oven: Preheat to 350°F. Cover with foil and heat for about 20-25 minutes until warm.

• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.

• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Biscuits and Gravy Casserole that may help you make this delicious dish even better!

Can I use other meats instead of beef sausage?

Yes! You can substitute ground chicken or turkey sausage if you prefer a leaner option while still enjoying great flavor.

How do I make this casserole ahead of time?

You can prepare the casserole up to baking, cover it well, and store it in the refrigerator overnight. Bake it the next morning for fresh biscuits!

What should I serve with Biscuits and Gravy Casserole?

This dish pairs well with fresh fruit, scrambled eggs, or hash browns for a complete breakfast experience.

Is there a vegetarian version of Biscuits and Gravy Casserole?

Absolutely! You can replace meat with sautéed mushrooms or plant-based sausage crumbles for a delightful vegetarian option.

Final Thoughts

Biscuits and Gravy Casserole is not just a breakfast classic; it’s also versatile and customizable. Whether hosting brunch or enjoying a cozy family breakfast, this dish is sure to please. Feel free to experiment with different proteins or add vegetables for added nutrition!