Big Mac Casserole
Indulge in the delightful flavors of your favorite fast-food classic with this Big Mac Casserole. This easy-to-make dish combines seasoned ground beef, a creamy special sauce, and layers of cheesy goodness, all nestled between buttery bun pieces. Perfect for busy weeknights or cozy family dinners, this casserole is a crowd-pleaser that brings comfort food to a whole new level. Your kids will adore the familiar taste of a Big Mac, but in a warm, gooey casserole form that’s ready to serve in under an hour. So skip the drive-thru and elevate your dinner game with this mouthwatering recipe that promises satisfaction on every plate!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 medium onion, finely diced
- 6 hamburger buns, torn into pieces
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- ketchup
- sweet pickle relish
- yellow mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with diced onions until cooked through. Add minced garlic and seasonings; mix well.
- In a mixing bowl, combine torn buns with melted butter and sesame seeds until coated.
- In a greased casserole dish, layer half the bun mixture, then top with the beef mixture and special sauce. Finish with remaining bun and cheddar cheese.
- Cover with foil and bake for 25 minutes; remove foil and add slices of American cheese on top. Bake uncovered for another 10 minutes until bubbly.
- Let cool slightly before serving topped with shredded lettuce and chopped pickles.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://galaxyrecipes.com/big-mac-casserole/