Big Mac Casserole

So you know how sometimes you’re craving that classic Big Mac taste but don’t feel like hitting the drive-thru? Well, I took all those iconic flavors—the seasoned beef, special sauce, pickles, onions, and even that middle bun layer—and turned them into a ridiculously satisfying casserole. It’s basically the fast food classic deconstructed into a warm, gooey, crowd-pleasing dish that tastes eerily like the real thing. My kids go absolutely nuts for this, and honestly? It’s become our guilty pleasure Sunday night dinner.

Why You’ll Love This Recipe

• Quick and Easy: This Big Mac Casserole comes together in just a fraction of the time it takes to order takeout. Perfect for busy weeknights!
• Family-Friendly: Kids love the familiar flavors of their favorite burger in a deliciously cheesy casserole form.
• Versatile Dish: Perfect for potlucks, game days, or a cozy family dinner. You can even customize ingredients based on your preferences.
• Comfort Food: Warm, hearty, and packed with flavor, this casserole is sure to be a hit during chilly evenings or any gathering.
• Deconstructed Classic: Enjoy all the classic Big Mac flavors without the need for assembly—just serve and dig in!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you dive into this delicious recipe, gather your tools. Having everything ready makes cooking smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Casserole dish
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for browning the beef evenly while adding all those delicious seasonings.
• Casserole dish: Ensures even cooking and perfect layering of all your Big Mac ingredients.
• Wooden spoon or spatula: Great for mixing ingredients without scratching your cookware.

Ingredients

For the Beef Mixture

• 2 lbs ground beef (I use 80/20 for that authentic fast food flavor)
• 1 medium onion, finely diced (about 1 cup)
• 3 cloves garlic, minced (or more, I won’t judge)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Bun Layer

• 6 chicken hamburger buns, torn into bite-sized pieces (stale ones actually work better!)
• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds

For the Special Sauce

• 1 cup mayonnaise (full fat is best here)
• 1/4 cup ketchup
• 2 tablespoons sweet pickle relish (the secret ingredient!)
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For Toppings

• 2 cups shredded cheddar cheese (the orange kind for that classic look)
• 1 cup shredded lettuce
• 1/2 cup dill pickles, chopped
• 1/4 cup diced onion
• 8 slices American cheese (yes, the plastic-wrapped kind)

How to Make Big Mac Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat:
1. Add the ground beef and diced onions.
2. Cook until browned and onions are translucent.
3. Add minced garlic and cook for an additional minute until fragrant.
4. Stir in Worcestershire sauce, yellow mustard, salt, pepper, garlic powder, and onion powder.

Step 3: Prepare the Bun Layer

In a mixing bowl:
– Combine torn hamburger buns with melted butter and sesame seeds.
– Mix until all pieces are coated.

Step 4: Assemble the Casserole

In a greased casserole dish:
– Layer half of the bun mixture at the bottom.
– Spread cooked beef mixture on top.
– Drizzle with special sauce made from mayonnaise, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder.
– Top with remaining bun mixture followed by shredded cheddar cheese.

Step 5: Bake

Cover with foil and bake for about 25 minutes. Remove foil and add American cheese slices on top. Bake uncovered for another 10 minutes until bubbly.

Step 6: Serve

Once baked to perfection:
– Remove from oven and let cool slightly.
– Top with shredded lettuce, chopped pickles, and diced onions before serving. Enjoy your Big Mac Casserole!

How to Serve Big Mac Casserole

Serving Big Mac Casserole is all about enhancing that classic fast-food experience at home. This dish can be enjoyed in various ways, making it a versatile choice for family dinners or gatherings.

Fun Serving Suggestions

• Classic Fast Food Style: Serve it directly from the casserole dish with a side of extra pickles and ketchup for dipping.
• Individual Portions: Scoop servings into small bowls for a fun twist, perfect for parties or game nights.
• Top it Off: Garnish each plate with shredded lettuce and diced tomatoes to add freshness and color.
• Bun on the Side: Offer toasted hamburger buns on the side to recreate that authentic Big Mac vibe.
• Drinks Pairing: Complement your casserole with classic sodas or homemade milkshakes for a nostalgic feel.

How to Perfect Big Mac Casserole

Perfecting your Big Mac Casserole can elevate this dish to new heights. Here are some tips to ensure you achieve the best results.

• Use Fresh Ingredients: Fresh ground beef and veggies enhance flavors significantly. Avoid any stale ingredients.
• Layer Properly: Ensure even distribution of ingredients in layers for consistent flavor in every bite.
• Adjust Spice Levels: Feel free to tweak spices according to your taste; add more garlic powder or mustard if desired.
• Let it Rest: Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes serving easier.
• Experiment with Cheese: Try mixing different kinds of cheese, like pepper jack, for an added kick!

Best Side Dishes for Big Mac Casserole

Pairing sides with your Big Mac Casserole can enhance the meal experience. Here are some great options to consider.

1. French Fries: Crispy fries are a classic side that complements the flavors of the casserole perfectly.
2. Onion Rings: Crunchy onion rings add texture and a delightful contrast to the creamy casserole.
3. Coleslaw: A refreshing coleslaw provides a tangy crunch that balances the richness of the dish.
4. Potato Salad: Creamy potato salad is another hearty option that pairs well with the casserole’s flavors.
5. Garlic Bread: Warm garlic bread brings an aromatic touch that’s perfect for scooping up every bite.
6. Corn on the Cob: Sweet corn adds a touch of sweetness and freshness, rounding out your meal beautifully.

Common Mistakes to Avoid

When making a Big Mac Casserole, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the seasoning: Failing to properly season your ground beef can lead to a bland casserole. Always add enough salt and spices for a flavorful base.
• Using fresh buns: Fresh hamburger buns can make the casserole soggy. Opt for stale buns or let them dry out overnight for better texture.
• Overloading with cheese: While cheese is essential, too much can overpower the dish. Stick to the recommended amount for balance.
• Neglecting the sauce: The special sauce is what gives this dish its Big Mac flavor. Don’t skimp on mayo, ketchup, and relish; it’s crucial for authenticity.
• Not allowing it to rest: Cutting into the casserole too soon can result in a messy serving. Let it rest for about 10 minutes before slicing.
• Ignoring cooking times: Every oven is different, so keep an eye on your casserole as it cooks. Use a thermometer to ensure it reaches the right temperature.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last up to 3-4 days in the refrigerator.

Freezing Big Mac Casserole

• Allow the casserole to cool completely before freezing.
• Wrap it tightly in plastic wrap and then aluminum foil; it can be frozen for up to 2 months.

Reheating Big Mac Casserole

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 20-30 minutes until heated through.
• Microwave: Place a serving on a microwave-safe plate and heat for 1-2 minutes or until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water if necessary, and stir until warmed through.

Frequently Asked Questions

Here are some common questions about making Big Mac Casserole that might help you out!

What is Big Mac Casserole?

Big Mac Casserole is a deconstructed version of the classic fast food burger, combining seasoned beef, cheese, special sauce, and buns into a warm casserole.

Can I customize my Big Mac Casserole?

Absolutely! You can add toppings like diced tomatoes or bacon bits, or even swap out the cheese for your favorite variant.

How do I make this Big Mac Casserole vegetarian?

You can replace ground beef with plant-based meat alternatives or lentils while keeping all other ingredients similar.

How long does it take to prepare Big Mac Casserole?

Preparation takes about 15 minutes, while baking usually takes around 30-35 minutes.

Final Thoughts

Big Mac Casserole is not just a delicious twist on the classic burger; it’s also incredibly versatile. You can easily customize ingredients to suit your family’s taste preferences. Whether for Sunday dinner or a casual gathering, this comforting dish promises satisfaction every time. Don’t hesitate—give this crowd-pleaser a try!