Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. Perfectly suited for summer picnics or as a colorful side dish, this salad is a delightful combination of fresh ingredients and zesty dressing that not only nourishes but also brings people together. With crisp cucumbers, juicy tomatoes, and creamy feta cheese, every bite is a celebration of wholesome goodness. In just 5 minutes, you can whip up this quick and easy recipe that is as versatile as it is delicious—serve it for lunch, dinner, or at your next gathering. Elevate your meals with this nutritious, customizable salad that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ¼ cup red apple vinegar
- 1 lemon (juiced)
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- In a large mixing bowl, combine diced cucumber, halved tomatoes, diced bell pepper, thinly sliced onion, Kalamata olives, and crumbled feta cheese.
- In a separate small bowl, whisk together apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper. Gradually add olive oil while whisking until emulsified.
- Drizzle the dressing over the salad mixture and gently toss to combine. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://galaxyrecipes.com/best-greek-salad-recipe/