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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl

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Experience the ultimate comfort food with the Beefy Garlic Butter Bowl. This delightful dish combines savory ground beef, aromatic garlic, and creamy cheddar cheese over fluffy rice, making it a family favorite for weeknight dinners or casual gatherings. Ready in just 40 minutes, this one-pan wonder is quick to prepare and easily customizable with your choice of vegetables or proteins. The rich flavors and hearty ingredients create a satisfying meal that will leave everyone feeling warm and content. Serve it up for a cozy dinner that brings smiles to the table!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1 cup uncooked long-grain white rice
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the diced onion for 3-4 minutes until soft.
  2. Add the ground beef to the skillet, breaking it apart as it cooks until browned. Drain excess fat if necessary.
  3. Stir in minced garlic and cook for an additional minute.
  4. Mix in uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil; reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
  6. In a small saucepan over low heat, melt remaining butter and mix in milk, cheddar cheese, and Parmesan until smooth.
  7. Pour the cheese sauce into the skillet with the beef and rice mixture; stir to combine and cook uncovered for a few more minutes.
  8. Serve warm garnished with chopped parsley if desired.

Nutrition

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