Baked Zucchini Chips Recipe
Enjoy a delightful and crispy alternative to traditional snacks with our Baked Zucchini Chips Recipe. These flavorful chips are not only easy to make but also packed with nutrition—perfect for movie nights, gatherings, or simply satisfying your crunchy cravings. With just a few simple ingredients and versatile cooking methods, you can achieve that perfect crispiness every time. Seasoned with smoked paprika and ground pepper, these zucchini chips will impress both health enthusiasts and snack lovers alike. Get ready to indulge in a guilt-free treat that’s deliciously addictive!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 1/2 tsp salt (divided)
- Avocado oil spray (or 1-2 tsp liquid oil)
- 1 tsp smoked paprika
- 1/4 tsp ground pepper
- Additional salt to taste
Instructions
- Slice the zucchini crosswise into 1/8 inch thick slices using a mandolin slicer or food processor.
- Layer the slices in a colander, sprinkling with salt between layers. Let drain for one hour.
- Preheat oven to 225°F and line baking sheets with parchment paper.
- Pat the zucchini slices dry and arrange them on the sheets without overlapping.
- Lightly spray or brush with avocado oil, then season with smoked paprika, ground pepper, and remaining salt.
- Bake for 70 to 90 minutes, rotating sheets halfway through until crispy.
- Serve immediately or store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 44
- Sugar: 1g
- Sodium: 92mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/baked-zucchini-chips-recipe/