Baked Feta Potatoes
Baked Feta Potatoes are a delectable twist on the popular baked feta pasta phenomenon, transforming everyday ingredients into an extraordinary side dish. These potatoes boast a crispy exterior and a creamy interior infused with rich feta cheese, roasted garlic, and zesty lemon. Enhanced by fresh herbs like thyme and oregano, each bite is bursting with flavor, making it an ideal accompaniment for any occasion—from family dinners to festive gatherings. Quick and easy to prepare, this recipe will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 head of garlic
- 1 lemon
- Dried thyme
- Dried oregano
- Honey
- Fresh basil
Instructions
- Preheat oven to 200C | 390F.
- Wash and cube the potatoes; par-boil for 6–8 minutes, then drain.
- Toss potatoes with olive oil, thyme, oregano, salt, and pepper.
- Roast for 30–40 minutes until golden brown.
- Add feta cheese and half a squeezed lemon; return to oven for another 15 minutes.
- Squeeze out roasted garlic cloves and mash; mix with remaining lemon juice and fresh basil.
- Combine with the potatoes, drizzle honey on top, and serve.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://galaxyrecipes.com/baked-feta-potatoes/