Baked Feta Potatoes

These Baked Feta Potatoes are a delightful take on the viral baked feta pasta trend, transforming simple ingredients into a rich and flavorful side dish. Perfect for family gatherings, dinner parties, or even a cozy weeknight meal, these potatoes are crispy on the outside while beautifully infused with the creamy goodness of baked feta cheese. The combination of herbs, garlic, and lemon adds depth that makes them irresistible.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, these baked feta potatoes are perfect for cooks of all skill levels.
• Flavor Explosion: The roasted garlic and tangy feta create a rich flavor profile that elevates any meal.
• Versatile Side Dish: These potatoes complement a range of main dishes, from grilled meats to vegetarian options.
• Crowd-Pleaser: Their unique taste and presentation make them a hit at gatherings and dinner parties.
• Healthier Option: Packed with nutrients from fresh herbs and healthy fats, they offer a guilt-free indulgence.

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Tools and Preparation

To make these baked feta potatoes, you’ll need some essential tools in your kitchen. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: A sturdy baking dish allows for even roasting of the potatoes while accommodating all ingredients comfortably.
• Saucepan: Useful for par-boiling the potatoes before roasting, ensuring they become crispy on the outside and fluffy inside.
• Knife: A sharp knife is essential for cutting the potatoes evenly, promoting uniform cooking.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.

Ingredients

For the Potatoes

• 2 large baking potatoes
• 1 200g block of feta
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F to ensure it’s hot enough for roasting.

Step 2: Prepare the Potatoes

• Wash and cube the baking potatoes into bite-sized pieces.
• Place them in a saucepan, cover with water, and bring to a boil.
• Par-boil the potatoes for 6–8 minutes (do not exceed 10 minutes), then drain them well.
• Allow the potatoes to steam dry in the pan for about 2–3 minutes.

Step 3: Season the Potatoes

Add the drained potatoes to your baking dish along with:
Thyme
Oregano
Salt
Pepper
Olive oil

Stir everything together until each potato piece is well coated in seasoning.

Step 4: Roast Until Crispy

Roast the seasoned potatoes in your preheated oven for about 30–40 minutes or until golden brown and almost cooked through.

Step 5: Add Feta and Lemon

Once the potatoes are nearly done:
Place the block of feta in the center of the tray (dipping one side into seasonings first can enhance flavor).
Squeeze half of one lemon over it.

Step 6: Prepare Garlic

Remove the garlic head from your baking dish. Once it cools slightly:
Squeeze out the roasted garlic cloves from their skins.
Mash them with a knife until smooth.

Step 7: Final Roasting Phase

Return your baking dish to the oven for an additional 15 minutes to bake everything together.

Step 8: Combine Flavors

After roasting:
Stir together your mashed garlic mixture with the juice from the remaining half lemon into the roasted potatoes. Gently mix everything with fresh basil using a spoon.

Step 9: Drizzle Honey

Finish by drizzling honey over your baked feta potatoes along with some shredded fresh basil for garnish.

Step 10: Serve and Enjoy!

These delicious baked feta potatoes are now ready to be served. Enjoy this flavorful side dish as part of any meal!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that can elevate any meal. Their rich flavors and crispy texture make them versatile, pairing well with various main courses.

Pair with Grilled Meats

• Chicken Skewers – Juicy, marinated chicken skewers complement the creamy feta beautifully.
• Lamb Chops – The robust flavor of lamb pairs perfectly with the tanginess of baked feta.
• Grilled Sausages – Smoky sausages add a hearty touch to the meal.

Serve with Fresh Salads

• Greek Salad – A refreshing mix of cucumbers, tomatoes, and olives balances the richness of the potatoes.
• Spinach Salad – Light and vibrant, a spinach salad with lemon vinaigrette adds a zesty contrast.

Enjoy as a Snack

• Dipping Option – Serve baked feta potatoes as a snack with a yogurt dip or tzatziki for extra flavor.
• Brunch Delight – Add them to your brunch spread alongside eggs and toast for a satisfying meal.

How to Perfect Baked Feta Potatoes

To achieve perfectly baked feta potatoes, consider these helpful tips that enhance both flavor and texture.

• Seasoning – Don’t skimp on seasoning; it elevates the taste of both potatoes and feta.
• Par-boil Carefully – Par-boiling helps achieve that crispy exterior while keeping the inside fluffy.
• Use Fresh Herbs – Fresh basil or parsley adds brightness that complements the roasted flavors.
• Check for Doneness – Ensure potatoes are golden brown; this signals they are ready for serving.
• Experiment with Cheese – Try different cheeses like goat cheese for a unique twist on flavor.
• Adjust Lemon Juice – Customize the amount of lemon juice based on your preference for acidity.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes are delicious on their own but can be even better when paired with complementary side dishes. Here are some great options to consider.

1. Grilled Vegetables – A mix of seasonal vegetables grilled to perfection adds color and nutrition.
2. Roasted Asparagus – Tender asparagus drizzled with olive oil makes for an elegant pairing.
3. Quinoa Salad – Nutty quinoa mixed with fresh veggies provides an earthy balance to the dish.
4. Tzatziki Sauce – Creamy tzatziki offers a cooling element, enhancing the overall taste experience.
5. Stuffed Peppers – Colorful peppers stuffed with rice and herbs create a filling option alongside potatoes.
6. Pita Bread – Soft pita bread is perfect for scooping up melted feta and roasted garlic.

Common Mistakes to Avoid

Making baked feta potatoes can be simple, but avoiding common mistakes will enhance your dish.

• Not Par-Boiling Properly: Skipping the par-boiling step can lead to uneven cooking. Always par-boil your potatoes for 6-8 minutes to ensure they are tender and crispy after baking.
• Using Low-Quality Feta: Choosing a poor-quality feta cheese can affect taste. Opt for a good quality block of feta for a creamier and richer flavor.
• Overcrowding the Baking Dish: Packing the potatoes too tightly will prevent them from crisping. Give them space to roast evenly for that perfect golden finish.
• Ignoring Seasoning Adjustments: Not tasting and adjusting seasonings can result in bland flavors. Always taste before serving and adjust salt, pepper, or herbs as needed.
• Skipping Fresh Herbs: Fresh herbs add vibrant flavor and brightness. Don’t skip the basil; it elevates the dish significantly when mixed in just before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They can last up to 4 days in the fridge.
• Let them cool completely before sealing to avoid condensation.

Freezing Baked Feta Potatoes

• Allow the potatoes to cool entirely before freezing.
• Use freezer-safe containers or zip-top bags for storage.
• They can be frozen for up to 3 months.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F. Spread the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Add the potatoes and sauté until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about baked feta potatoes that can help you make this dish even better.

How do I know when the baked feta potatoes are done?

You’ll know they are done when they are golden brown and crispy on the outside, typically after about 30-40 minutes of roasting.

Can I customize my baked feta potatoes?

Absolutely! You can add different herbs or spices according to your taste, or even mix in vegetables like bell peppers or cherry tomatoes.

What type of cheese works best besides feta?

While feta is ideal, you might also try goat cheese or ricotta if you prefer a different flavor profile.

Can I use pre-cut potatoes?

Yes, pre-cut frozen potatoes can work well but may need less par-boiling time. Just keep an eye on their doneness while roasting.

Final Thoughts

Baked feta potatoes offer a delightful blend of flavors that pairs perfectly with various meals. This recipe is not only easy but also versatile; you can customize it with seasonal herbs or your favorite spices. Give it a try and enjoy this comforting side dish!