Baked Apple Fritters with Glaze
Indulge in the delightful taste of Baked Apple Fritters with Glaze, a warm and comforting treat perfect for any occasion. These tender fritters are made with fresh apple chunks folded into a cinnamon-spiced batter, then baked to golden perfection and topped with a smooth lemon glaze. Ideal for breakfast, dessert, or a cozy afternoon snack, these fritters offer a healthier alternative to traditional fried options while maintaining that familiar comforting flavor everyone loves.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss diced apples with a sprinkle of cinnamon and sugar; set aside.
- Whisk together flour, baking powder, cinnamon, nutmeg, and sugar in a large bowl.
- In another bowl, beat the egg and mix in milk and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; fold in the diced apples.
- Scoop dollops of batter onto the prepared baking sheet, spacing them apart.
- Bake for 15–18 minutes or until golden brown.
- While baking, whisk together powdered sugar, lemon juice, and water for the glaze.
- Drizzle glaze over slightly cooled fritters before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://galaxyrecipes.com/baked-apple-fritters-with-glaze/