Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
A delightful Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is a perfect way to kickstart your day. This recipe combines creamy avocados, jammy soft-boiled eggs, and vibrant cherry tomatoes into a nourishing bowl that’s full of healthy fats, protein, and antioxidants. Whether for breakfast or a light lunch, this dish is not only quick to prepare but also bursting with fresh flavors that make every bite enjoyable.
Why You’ll Love This Recipe
- Quick Preparation – Ready in just 12 minutes, this bowl is perfect for busy mornings.
- Nutrient-Rich – Packed with healthy fats from avocado and protein from eggs, it supports your wellness goals.
- Versatile – Enjoy it as a breakfast, lunch, or even a snack; it fits any occasion.
- Flavorful Ingredients – The combination of fresh herbs and sesame adds a delightful crunch and depth of flavor.
- Customizable – Add your favorite toppings or adjust ingredients based on what you have on hand.
Tools and Preparation
To create this delicious bowl, you’ll need some essential kitchen tools that will ensure everything goes smoothly. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- Pot for boiling eggs
- Mixing bowl
- Knife
- Cutting board
- Spoon
Importance of Each Tool
- Pot for boiling eggs – A sturdy pot ensures even cooking for perfectly soft-boiled eggs.
- Mixing bowl – Ideal for tossing together the tomato salad without mess.
- Knife – A sharp knife makes slicing through ripe avocados and tomatoes easy.
- Cutting board – Provides a safe surface for cutting ingredients without damaging your countertops.

Ingredients
For the Eggs
- 2 soft- or medium-boiled eggs
For the Avocado
- ripe avocado, mashed or sliced
For the Tomato Salad
- 56 cherry tomatoes, quartered
- 1 tsp fresh chopped mint or parsley
For Topping
- tsp sesame seeds
- Salt & freshly cracked black pepper to taste
- Optional: a dash of lemon juice or olive oil
How to Make Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Step 1: Boil the Eggs
Place eggs in boiling water for 7 minutes to achieve a jammy yolk. After cooking, cool them under cold water, peel, and slice.
Step 2: Prep the Avocado
Mash or slice the avocado into your serving bowl. Season lightly with salt and black pepper. If desired, add a squeeze of lemon juice for extra flavor.
Step 3: Make the Tomato Salad
In a mixing bowl, toss together chopped cherry tomatoes with fresh herbs and a pinch of salt to enhance their natural sweetness.
Step 4: Assemble the Bowl
Arrange the avocado slices or mash at the bottom of your bowl. Top with egg slices and the tomato mix. Sprinkle sesame seeds over everything along with additional herbs if you wish. Finish off with freshly cracked black pepper to taste.
Enjoy your vibrant Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame as a nourishing start to your day!
How to Serve Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
This dish is not only nutritious but also versatile. You can elevate your Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame by trying out different serving suggestions that cater to your taste and preferences.
Add a Crunchy Element
- Toasted Bread: Serve the bowl alongside toasted whole-grain bread for a satisfying crunch.
- Nuts or Seeds: Sprinkle some toasted almonds or pumpkin seeds over the bowl for extra texture and nutrients.
Enhance with Extra Flavor
- Hot Sauce: Drizzle your favorite hot sauce over the top for a spicy kick that pairs well with the creamy avocado.
- Feta Cheese: Crumble some feta on top for a tangy contrast that brings depth to the dish.
Pair with Refreshing Beverages
- Herbal Tea: A warm cup of herbal tea complements the freshness of this bowl beautifully.
- Fruit Smoothie: A light fruit smoothie adds an extra burst of flavor and nutrition, making for a balanced meal.
How to Perfect Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Creating the perfect Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is all about attention to detail. Here are some tips to ensure you achieve delicious results every time.
- Bold seasoning: Use enough salt and pepper to enhance flavors; don’t be shy about it!
- Perfectly cooked eggs: For the ideal soft-boiled egg, boil for exactly 7 minutes and cool immediately in cold water.
- Fresh ingredients: Always opt for ripe avocados and fresh herbs to maximize flavor and nutrition.
- Mash at room temperature: If mashing avocado, do so when it’s at room temperature for easier blending and better flavor release.
- Experiment with toppings: Try different herbs or even a drizzle of olive oil to find your perfect flavor combination.
Best Side Dishes for Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
While this bowl is delicious on its own, pairing it with side dishes can make your meal even more satisfying. Here are some excellent options to consider:
- Crispy Roasted Potatoes: Seasoned and roasted until golden, these add heartiness to your meal.
- Quinoa Salad: A light salad made from quinoa tossed with lemon dressing adds protein and fiber.
- Sautéed Spinach: Quickly sautéed spinach brings a nutritious green element that complements the dish well.
- Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and balances savory flavors.
- Greek Yogurt Dip: Serve with a yogurt dip made from garlic and herbs for an extra layer of flavor.
- Rice Cakes: Light rice cakes provide a crunchy base for additional toppings like hummus or nut butter.
Common Mistakes to Avoid
When preparing the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame, it’s easy to overlook a few details that can enhance your dish.
- Bold Ingredient Choices: Using underripe avocados can result in a lack of creaminess. Always choose ripe avocados for the best flavor and texture.
- Bold Egg Timing: Overcooking your eggs may lead to a chalky texture. Stick to the 7-minute boiling time for perfectly jammy yolks.
- Bold Seasoning Techniques: Forgetting to season the avocado can make the dish bland. A pinch of salt and a dash of lemon juice elevate the flavors significantly.
- Bold Tomato Preparation: Not chopping cherry tomatoes properly can make them hard to eat. Quarter them for easier mixing and better distribution in the bowl.
- Bold Presentation: Skipping the final sprinkle of sesame seeds or herbs might detract from the visual appeal. Garnishing adds not only taste but also an attractive finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 1-2 days for optimal freshness.
Freezing Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
- This dish is not ideal for freezing due to avocado’s texture changes.
- If necessary, freeze components separately—avocado may become mushy when thawed.
Reheating Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
- Oven: Preheat to 350°F (175°C). Heat covered for about 10 minutes until warmed through.
- Microwave: Heat for about 30 seconds on medium power, checking every 15 seconds to avoid overcooking.
- Stovetop: Place in a skillet over low heat, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions regarding the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame.
Can I substitute the soft-boiled eggs?
Yes, you can use poached or hard-boiled eggs if preferred. Each will add a different texture to your bowl.
How should I store leftovers of the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame?
Store leftovers in an airtight container in the refrigerator for up to 1-2 days.
What other toppings work well with this bowl?
You can customize your bowl with ingredients like feta cheese, sliced radishes, or even fresh greens for added crunch.
Is it possible to make this dish vegan?
To make it vegan, omit the eggs and consider adding chickpeas or tofu as protein alternatives.
Final Thoughts
The Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is not just nutritious; it’s also versatile and easy to prepare. You can customize it with various toppings or herbs based on your preference. Give this recipe a try and enjoy its delightful flavors!
Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Start your day with a nourishing Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame. This vibrant dish features creamy avocado, perfectly cooked soft-boiled eggs, and sweet cherry tomatoes, all harmoniously blended for a delightful breakfast or light lunch. Ready in just 12 minutes, it’s packed with healthy fats, protein, and antioxidants, making it the ideal choice for anyone looking to boost their wellness. Enjoy the colorful medley of flavors while customizing it with your favorite toppings to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Ingredients
- 2 soft- or medium-boiled eggs
- 1 ripe avocado
- 56 cherry tomatoes, quartered
- 1 tsp fresh chopped mint or parsley
- tsp sesame seeds
- Salt & freshly cracked black pepper to taste
- Optional: a dash of lemon juice or olive oil
Instructions
- Boil the eggs for 7 minutes. Cool in cold water, peel, and slice.
- Mash or slice the avocado into your serving bowl; season with salt and black pepper.
- In a mixing bowl, toss chopped cherry tomatoes with fresh herbs and a pinch of salt.
- Assemble your bowl by layering avocado, egg slices, and tomato salad; sprinkle sesame seeds on top.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 13g
- Protein: 16g
- Cholesterol: 370mg
