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Apple Vinegar & Herb Lamb Shanks with Roasted Potatoes

Red Wine & Herb Lamb Shanks with Roasted Potatoes
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Indulge in the rich and comforting flavors of apple vinegar & Herb Lamb Shanks with Roasted Potatoes—a dish that brings warmth to any gathering. This recipe features tender lamb shanks simmered in a tangy apple vinegar sauce, perfectly balanced with fresh herbs for an unforgettable taste experience. Accompanied by golden roasted potatoes, this hearty meal is ideal for both special occasions and cozy family dinners. The straightforward preparation ensures that even novice cooks can impress their guests with minimal effort. Enjoy every bite of this succulent dish that embodies comfort food at its finest.

Ingredients

Scale
  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 cup apple vinegar
  • 2 cups beef or lamb broth
  • 2 tbsp tomato paste
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 bay leaves

Instructions

  1. Gather all ingredients; chop vegetables and season lamb shanks with salt and pepper.
  2. In a Dutch oven over medium heat, heat olive oil and sear the lamb shanks on all sides until browned (5-7 minutes). Remove from pot.
  3. In the same pot, sauté onion, carrots, celery, and garlic until softened (about 5 minutes).
  4. Add apple vinegar to deglaze the pot, scraping up browned bits. Stir in broth and tomato paste.
  5. Incorporate rosemary, thyme, and bay leaves; return the lamb shanks to the pot.
  6. Bring to a simmer, cover with a lid, reduce heat to low, and cook for about 2-3 hours until tender.
  7. Optional: Roast potatoes by cutting into chunks, tossing with olive oil, salt, pepper, and herbs; roast at 400°F (200°C) for about 30-40 minutes.
  8. Serve lamb shanks with roasted potatoes drizzled in sauce.

Nutrition

Find it online: https://galaxyrecipes.com/apple-vinegar-herb-lamb-shanks-with-roasted-potatoes/

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