Experience the essence of autumn in your kitchen with this homemade Apple Jam, crafted from just three simple ingredients: apples, sugar, and lemon juice. This delightful jam strikes a perfect balance between sweet and tart, making it an ideal companion for warm toast, pastries, or even as a glaze for meats. The chunky texture and rich apple flavor make it a standout choice for preserving seasonal bounty. Easy to prepare, this recipe is perfect for both beginners and seasoned cooks looking to capture fall’s flavors in every jar.