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Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake

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Indulge in the delightful flavors of our Apple Cinnamon Cottage Cheese Bake, a warm and nutritious breakfast that feels like dessert! This wholesome dish combines creamy cottage cheese with sweet apples and aromatic cinnamon, creating a satisfying meal that’s perfect for busy mornings or leisurely brunches. Not only is it easy to prepare in under an hour, but it’s also packed with protein and fiber, making it a fantastic start to your day. Whether enjoyed plain or topped with fresh fruit and yogurt, this bake is sure to please everyone at the breakfast table. Plus, it’s great for meal prep—bake ahead and enjoy quick breakfasts throughout the week!

Ingredients

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  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla until well combined.
  3. Stir in rolled oats (or almond flour), ground cinnamon, and baking powder until fully incorporated.
  4. Gently fold in the diced apple.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 35-40 minutes or until golden brown; check doneness with a toothpick.
  7. Allow to cool slightly before slicing into squares and serving warm.

Nutrition

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