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Apple Bread: The Perfect Fall Treat

Apple Bread: The Perfect Fall Treat
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Indulge in the warmth of autumn with this delightful homemade Apple Bread: The Perfect Fall Treat. Bursting with juicy apple chunks and swirled with aromatic cinnamon, this bread is not just a recipe; it’s an experience that brings the essence of fall right into your kitchen. Perfect for cozy gatherings, family breakfasts, or as a thoughtful gift, this easy-to-make loaf offers a comforting flavor profile that will have everyone asking for seconds. Try it warm or at room temperature—either way, it’s sure to become a seasonal favorite.

Ingredients

Scale
  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 large eggs, room temperature
  • ½ cup granulated sugar
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups chopped apples (like Pink Lady or Honeycrisp)

Instructions

  1. Preheat the oven to 350°F. Grease and flour an 8 x 5-inch loaf pan or line it with parchment paper.
  2. In a small bowl, mix brown sugar and cinnamon; set aside.
  3. In a large bowl, whisk eggs and granulated sugar until combined. Stir in melted butter and vanilla until smooth.
  4. Add flour, baking powder, baking soda, and salt to the wet ingredients; mix until just combined.
  5. Gently fold in chopped apples.
  6. Pour half of the batter into the pan, sprinkle three-quarters of the cinnamon mixture on top, then layer with remaining batter and sprinkle leftover cinnamon sugar.
  7. Bake for 35 to 45 minutes or until golden brown and a toothpick comes out clean.
  8. Cool completely before slicing.

Nutrition

Find it online: https://galaxyrecipes.com/apple-bread-the-perfect-fall-treat/

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