Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Juicy and flavorful Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe is the perfect dish for any occasion. This easy-to-make meatloaf combines ground chicken, panko breadcrumbs, and a delicious garlic butter topping that will have your family asking for seconds. It’s a fantastic choice for weeknight dinners, special celebrations, or meal prep. Enjoy the comforting flavors and simple preparation that make this dish a standout in any home kitchen.

Why You’ll Love This Recipe

• Family-Friendly: This meatloaf is loved by both kids and adults alike, making it a hit at the dinner table.
• Easy to Prepare: With straightforward steps and minimal prep time, anyone can whip up this dish effortlessly.
• Flavor Packed: The combination of garlic and Parmesan cheese delivers a rich taste that’s hard to resist.
• Versatile Meal: Perfect as leftovers, this meatloaf can be served hot or cold in sandwiches or salads.
• Customizable: Feel free to add your favorite herbs or veggies for a personalized touch.

Tools and Preparation

Before you start cooking your Garlic Parmesan Chicken Meatloaf, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan (9×5 inch)
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients thoroughly without spilling.
• Loaf pan: The right-sized loaf pan ensures even cooking and helps shape the meatloaf perfectly.
• Skillet: A skillet is essential for sautéing garlic to enhance its flavor before mixing it into the meatloaf.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Juicy and flavorful Garlic Parmesan Chicken Meatloaf, made with ground chicken, panko bread crumbs, Parmesan cheese, and a delicious garlic butter topping. A family-friendly dinner that’s easy to make and sure to please!

Ingredients:
– 2 lbs ground chicken
– 1 cup panko bread crumbs
– ½ cup grated Parmesan cheese, plus more for topping
– ¼ cup milk
– 2 large eggs, lightly beaten
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried Italian seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ cup chopped fresh parsley
– ¼ cup chicken broth
– 2 tablespoons butter, melted
– 1 tablespoon garlic powder

How to Make Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Step 1: Combine Wet Ingredients

In a large mixing bowl, whisk together the milk and lightly beaten eggs until well combined.

Step 2: Add Dry Ingredients

Add the panko bread crumbs, grated Parmesan cheese (½ cup), dried Italian seasoning, salt, and black pepper to the wet ingredients. Mix until just combined.

Step 3: Sauté Garlic

Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for about 1–2 minutes until fragrant.

Step 4: Incorporate Garlic and Parsley

Pour the sautéed garlic along with the oil into the mixing bowl with other ingredients. Then add chopped fresh parsley.

Step 5: Add Ground Chicken

Gently add ground chicken to the mixing bowl. Mix everything together until just combined; avoid overmixing.

Step 6: Preheat Oven

Preheat your oven to 350°F (175°C) while you prepare the meatloaf mixture.

Step 7: Prepare Baking Dish

Lightly grease your loaf pan (9×5 inch) using cooking spray or olive oil to prevent sticking.

Step 8: Shape Meatloaf

Transfer the meatloaf mixture gently into the prepared loaf pan. Shape it into an even loaf on top.

Step 9: Create Garlic Butter Topping

In a small bowl, combine melted butter with garlic powder; mix until smooth.

Step 10: Brush with Garlic Butter

Using a brush or spoon, coat the top of the meatloaf evenly with the garlic butter mixture.

Step 11: Sprinkle with Parmesan Cheese

Generously sprinkle additional grated Parmesan cheese on top of the meatloaf for added flavor.

Step 12: Add Chicken Broth to the Pan

Pour chicken broth into the bottom of the loaf pan around the meatloaf; this keeps it moist while baking.

Step 13: Bake Meatloaf

Place your loaf pan in the preheated oven. Bake for about 60–70 minutes, or until internal temperature reaches 165°F (74°C).

Step 14: Check for Doneness

The meatloaf is finished when its internal temperature hits 165°F (74°C) and juices run clear when pierced with a fork.

Step 15: Rest Meatloaf

Once cooked through, remove from oven and let it rest for about 10–15 minutes before slicing.

Step 16: Slice Meatloaf

After resting time, slice carefully into even portions using a sharp knife.

Step 17: Serve and Enjoy

Serve your delicious Garlic Parmesan Chicken Meatloaf immediately while it’s warm!

How to Serve Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Garlic Parmesan Chicken Meatloaf is a versatile dish that can be served in various ways, making it perfect for any family meal. Here are some creative serving suggestions to elevate your dining experience.

With Mashed Potatoes

• Creamy mashed potatoes complement the meatloaf perfectly and provide a comforting base.

On a Sub Roll

• Slice the meatloaf and serve it on a fresh sub roll with lettuce, tomato, and your favorite condiments for a delicious meatloaf sandwich.

With Steamed Vegetables

• Pair the meatloaf with steamed vegetables like broccoli or green beans for a healthy and colorful plate.

As Meatloaf Sliders

• Cut the meatloaf into smaller pieces and serve them as sliders on mini buns with toppings like pickles and mustard for a fun twist.

Over a Salad

• Serve slices of meatloaf over a bed of mixed greens with cherry tomatoes and vinaigrette for a lighter option.

With Gravy

• Drizzle hot gravy over the meatloaf before serving for an extra layer of flavor and moisture.

How to Perfect Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Achieving the perfect Garlic Parmesan Chicken Meatloaf is easy when you follow these tips.

• Use Fresh Ingredients: Fresh herbs and spices enhance the flavor significantly, so opt for fresh parsley instead of dried when possible.

• Don’t Overmix: Gently combine ingredients to keep the meatloaf tender. Overmixing can lead to a tough texture.

• Add Moisture: Incorporate moist ingredients like milk or chicken broth to ensure the meatloaf stays juicy during baking.

• Let It Rest: Allowing the meatloaf to rest after baking helps the juices redistribute, making each slice more flavorful.

• Check Temperature: Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C) for safe consumption.

• Experiment with Toppings: Feel free to get creative with toppings like barbecue sauce or additional cheese for added flavor.

Best Side Dishes for Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

Pairing your Garlic Parmesan Chicken Meatloaf with delicious side dishes can make your meal even more enjoyable. Here are some excellent options:

1. Garlic Mashed Potatoes – Creamy and buttery mashed potatoes infused with garlic create a comforting side that complements the flavors of the meatloaf.

2. Roasted Asparagus – Tender asparagus spears roasted until slightly crispy add a nutritious element with vibrant color.

3. Quinoa Salad – A light salad made with quinoa, cucumber, and lemon dressing offers freshness that balances the richness of the meatloaf.

4. Baked Sweet Potatoes – Sweet potatoes baked until soft provide natural sweetness that pairs well with savory meats.

5. Green Bean Almondine – Sautéed green beans tossed with toasted almonds add crunch and flavor while keeping things light.

6. Cauliflower Rice Pilaf – Lightly seasoned cauliflower rice pilaf serves as a low-carb alternative that still feels hearty and filling.

7. Coleslaw – A tangy coleslaw adds crunch and brightness, making it an excellent counterpoint to the dense texture of meatloaf.

8. Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast in texture and flavor alongside savory meat dishes.

Common Mistakes to Avoid

When preparing Garlic Parmesan Chicken Meatloaf, it’s easy to make some common errors. Here are a few mistakes to avoid for the best results.

• Using too much liquid: Adding excessive milk or broth can result in a soggy meatloaf. Stick to the measurements provided for ideal texture.
• Overmixing the meat mixture: Mixing too much can lead to a dense meatloaf. Combine ingredients until just mixed for a tender result.
• Neglecting to check the temperature: Always use a meat thermometer to ensure your meatloaf reaches 165°F (74°C) for safe consumption.
• Skipping the resting time: Cutting into the meatloaf too soon can cause it to fall apart. Let it rest for 10-15 minutes before slicing.
• Not greasing the pan: Failing to grease your loaf pan might result in sticking. Use cooking spray or olive oil for an easy release.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food Recipe

• Oven: Preheat to 350°F (175°C). Place meatloaf slices on a baking sheet and cover with foil. Heat for about 20-25 minutes.
• Microwave: Place one slice on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Garlic Parmesan Chicken Meatloaf.

Can I use other meats for this recipe?

Yes! You can substitute ground turkey or beef if you prefer a different flavor profile.

How do I customize Garlic Parmesan Chicken Meatloaf?

Feel free to add vegetables like diced bell peppers or carrots for extra nutrition and flavor!

What can I serve with Garlic Parmesan Chicken Meatloaf?

This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

How long does it take to cook Garlic Parmesan Chicken Meatloaf?

The total cooking time is approximately 70 minutes, ensuring it’s thoroughly cooked at the right temperature.

Final Thoughts

Garlic Parmesan Chicken Meatloaf is not only delicious but also versatile. This recipe is perfect for family dinners and can be customized with various herbs and vegetables to suit your taste. Try making it today; your loved ones will be asking for seconds!