Brownie Cake Recipe

The Brownie Cake Recipe is a delightful treat that perfectly combines the rich, fudgy texture of brownies with a luscious frosting. This cake is ideal for various occasions, from birthdays to cozy family gatherings, and is sure to impress chocolate lovers everywhere. With its layers of brownie chunks and creamy frosting, this dessert stands out not just in taste but also in presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: Enjoy the deep chocolate flavor complemented by creamy frosting that enhances every bite.
• Fudgy Texture: The cake features fudgy brownies that create a moist and satisfying experience.
• Versatile Serving Options: Perfect for any occasion—serve it as a birthday cake or an indulgent dessert after dinner.
• Easy to Make: With straightforward instructions, you’ll have a delicious cake ready with minimal fuss.
• Showstopper Presentation: The brownie chunks and frosting make for a visually stunning cake that will wow your guests.

Tools and Preparation

To prepare this Brownie Cake Recipe, you’ll need some essential tools that make the baking process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9-inch round cake pans: These ensure even baking and help achieve the perfect shape for your brownie cake.
• Electric mixer: A powerful tool that makes mixing ingredients easy, ensuring a fluffy texture for your frosting.

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Ingredients

For the Brownie Base

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; Dutch processed recommended)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; Dutch processed recommended)

How to Make Brownie Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly from the start.

Step 2: Prepare Your Cake Pans

Grease two 9-inch round cake pans with butter or non-stick spray. Line the bottom with parchment paper to prevent sticking.

Step 3: Mix Brownie Batter

In a large mixing bowl, combine melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Beat until well combined. Gradually add cocoa powder, salt, and flour, stirring until just combined.

Step 4: Bake the Brownies

Divide the batter evenly between the prepared pans. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before removing from pans.

Step 5: Prepare Frosting

In another bowl, beat together room temperature butter and cream cheese until creamy. Gradually add powdered sugar while mixing on low speed. Add heavy cream, vanilla bean paste, cocoa powder, and salt. Mix until smooth.

Step 6: Assemble the Cake

Once brownies are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Frost the top and sides of the entire cake as desired.

Enjoy your delicious Brownie Cake Recipe!

How to Serve Brownie Cake Recipe

Serving your Brownie Cake can be a delightful experience. Pairing it with the right accompaniments elevates its rich chocolate flavor and makes for a memorable dessert.

With Fresh Berries

• Strawberries, raspberries, or blueberries add a refreshing contrast to the sweetness of the cake. Their tartness balances the fudgy texture perfectly.

A Scoop of Ice Cream

• Vanilla, chocolate, or even mint ice cream can enhance the dessert. The cold creaminess complements the warm brownie cake for an indulgent treat.

Drizzled Chocolate Sauce

• A warm chocolate sauce creates an extra layer of richness. Drizzle it over each slice for added decadence.

Whipped Cream

• Light and airy whipped cream adds a lovely texture and taste. It can be piped on top or served on the side for dipping.

Nuts on Top

• Chopped walnuts or pecans can add crunch. Sprinkle them on top for an appealing presentation and extra flavor.

Coffee Pairing

• A cup of freshly brewed coffee pairs well with the brownie cake. The bitterness of coffee enhances the chocolate flavors in the cake.

How to Perfect Brownie Cake Recipe

Perfecting your Brownie Cake takes some attention to detail. Here are some tips to help you achieve that fudgy texture and rich flavor.

• Use room temperature ingredients: Ensuring that your eggs and butter are at room temperature helps in creating a smooth batter, resulting in a more evenly baked cake.

• Don’t overmix: Mixing too much can lead to tough brownies. Stir until just combined for that perfect fudgy consistency.

• Check baking time: Keep an eye on your brownie cake while baking. A toothpick should come out with moist crumbs, not wet batter.

• Allow cooling time: Letting your brownie cake cool before frosting is essential. This prevents the frosting from melting and makes it easier to slice.

• Experiment with flavors: Adding ingredients like espresso powder or peppermint extract can elevate the chocolate flavor profile in exciting ways.

Best Side Dishes for Brownie Cake Recipe

Pairing your Brownie Cake with complementary side dishes can create a complete dessert experience. Here are some fantastic options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the brownie cake.

2. Chocolate Mousse
   Silky chocolate mousse provides a light yet indulgent side that enhances the cocoa flavors in your dessert.

3. Caramel Sauce
   Drizzling warm caramel sauce over each slice adds sweetness and a touch of elegance to your presentation.

4. Vanilla Pudding
   Creamy vanilla pudding offers a delightful contrast in texture and flavor, making each bite enjoyable.

5. Cheesecake Bites
   Mini cheesecake bites provide a different kind of creamy goodness that pairs nicely with rich brownie flavors.

6. Churros
   Crispy churros dusted with cinnamon sugar bring an exciting crunch that complements the soft brownie cake beautifully.

7. Milkshake
   A classic milkshake offers a fun and nostalgic drink option that pairs well with any chocolate dessert.

8. Chocolate Chip Cookies
   Double up on dessert! Serving warm chocolate chip cookies alongside brownie cake satisfies any sweet tooth craving.

Common Mistakes to Avoid

Baking a delicious brownie cake can be tricky. Here are some common mistakes to watch out for:

• Incorrect measurements: Using too much or too little of an ingredient can ruin your brownie cake. Always measure accurately with the right tools.

• Skipping room temperature ingredients: Cold eggs or butter can lead to uneven mixing. Make sure all your ingredients are at room temperature before you start.

• Overmixing the batter: Mixing too much can result in a dense cake rather than a fudgy brownie texture. Mix just until combined for the best results.

• Not checking oven temperature: An oven that’s too hot or too cold can affect baking time and texture. Use an oven thermometer to ensure accuracy.

• Insufficient cooling time: Cutting into the brownie cake too soon can lead to crumbling. Allow it to cool completely before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brownie Cake Recipe

• Wrap slices tightly in plastic wrap and aluminum foil for up to 3 months.
• Label with the date for easy reference later.

Reheating Brownie Cake Recipe

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Use a non-stick pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Brownie Cake Recipe:

Can I use different types of cocoa powder?

You can use either Dutch-processed or natural cocoa powder; just remember it may affect the flavor slightly.

How do I make my brownie cake more fudgy?

For a fudgier texture, reduce the flour slightly or add an extra egg yolk to your batter.

What can I substitute for cream cheese frosting?

You can replace it with whipped coconut cream or a vegan cream cheese alternative for a lighter option.

How long does it take to bake the brownie cake?

The brownie cake typically takes about 25 minutes in a preheated oven, but check with a toothpick for doneness.

Final Thoughts

This Brownie Cake Recipe is not only rich and chocolatey but also incredibly versatile. You can customize it by adding nuts, chocolate chips, or even fresh fruit. Try this recipe today and enjoy a delightful dessert that’s perfect for any occasion!