Sausage and Cream Cheese Biscuit Bites
These Sausage and Cream Cheese Biscuit Bites are the perfect savory snack, ideal for any occasion from casual get-togethers to festive parties. The combination of buttery biscuit dough with a rich, creamy filling makes these bites truly irresistible. Whether you’re hosting game day or looking for a quick breakfast option, these biscuit bites will delight your guests and family alike!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 27 minutes, making them perfect for last-minute gatherings.
- Crowd-Pleaser: With their cheesy and savory flavor, they are sure to impress everyone at your next event.
- Versatile Serving Options: Serve them as appetizers, snacks, or even as a hearty breakfast treat.
- Easy to Customize: Feel free to experiment with different cheeses or spices for a unique twist.
- Batch-Friendly: This recipe yields 40 bites, making it easy to prepare for larger groups.
Tools and Preparation
To make these Sausage and Cream Cheese Biscuit Bites, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance your results.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Spoon or spatula
- Oven
Importance of Each Tool
- Baking sheet: Provides an even surface for the biscuit bites to cook thoroughly and achieve a golden-brown color.
- Mixing bowl: Allows you to combine ingredients easily without spilling.
- Spoon or spatula: Essential for mixing the filling thoroughly and scooping it into the biscuits.
- Oven: Ensures even cooking temperature, crucial for achieving the right texture.

Ingredients
For the Filling
- 1 lb sausage (e.g., Jimmy Dean)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
For the Biscuit Base
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
How to Make Sausage and Cream Cheese Biscuit Bites
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the biscuits cook evenly.
Step 2: Prepare the Filling
In a mixing bowl:
1. Add the sausage, breaking it up into smaller pieces if necessary.
2. Mix in the cream cheese, Worcestershire sauce, and shredded cheddar cheese.
3. Stir until well combined.
Step 3: Assemble the Biscuit Bites
- Open the cans of Grands Jr flaky biscuits and separate them.
- Flatten each biscuit slightly with your fingers or a rolling pin.
- Place about a tablespoon of filling in the center of each biscuit.
- Fold over the edges of the biscuit so that it encases the filling completely.
Step 4: Bake
- Arrange the filled biscuits on a baking sheet lined with parchment paper.
- Bake in preheated oven for about 12 minutes or until golden brown.
Step 5: Serve
Allow them to cool slightly before serving. Enjoy these delicious Sausage and Cream Cheese Biscuit Bites warm!
How to Serve Sausage and Cream Cheese Biscuit Bites
These Sausage and Cream Cheese Biscuit Bites are versatile and can be served in various creative ways. Whether it’s a party, game day, or a cozy breakfast, these bites are sure to impress.
As a Party Appetizer
- Serve them warm on a platter for guests to enjoy.
- Pair with various dipping sauces like ranch or spicy mustard for added flavor.
As a Breakfast Treat
- Offer them alongside fresh fruit or yogurt for a balanced morning meal.
- Warm them in the oven before serving to enhance their buttery texture.
For Game Day Snacks
- Arrange them on a large dish with your favorite chips and dips.
- Include some spicy salsa or guacamole as exciting accompaniments.
At Family Gatherings
- Create a mini buffet where guests can customize their bites with toppings like jalapeños or extra cheese.
- Set up a self-serve area with different sauces for dipping.
How to Perfect Sausage and Cream Cheese Biscuit Bites
To ensure your Sausage and Cream Cheese Biscuit Bites turn out perfectly every time, consider these tips.
- Choose quality sausage: Select high-quality sausage for the best flavor. Fresh or premium brands will enhance the dish.
- Soften cream cheese: Make sure your cream cheese is fully softened to mix easily with other ingredients, creating a smooth filling.
- Don’t overfill biscuits: Use an appropriate amount of filling to prevent bursting during baking. A tablespoon per biscuit works well.
- Bake until golden: Keep an eye on the baking time; remove them from the oven when the tops are golden brown for the best texture.
- Serve warm: These bites are best served warm. Reheat briefly if making ahead of time to maintain their deliciousness.
Best Side Dishes for Sausage and Cream Cheese Biscuit Bites
Pairing side dishes with your Sausage and Cream Cheese Biscuit Bites can elevate your meal experience. Here are some excellent options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness, balancing the savory flavors of the bites.
- Vegetable Platter: Crisp veggies like carrots, celery, and bell peppers served with hummus make for a crunchy side that complements the bites.
- Mixed Greens Salad: A light salad drizzled with vinaigrette offers a refreshing contrast to the rich biscuit bites.
- Spicy Nachos: Tortilla chips topped with cheese, jalapeños, and salsa provide a fun, shareable side that pairs well with savory snacks.
- Potato Wedges: Crispy potato wedges seasoned with herbs can serve as a hearty addition alongside your biscuit bites.
- Coleslaw: A tangy coleslaw adds crunch and acidity that balances well with the richness of the sausage-filled treats.
- Stuffed Mini Peppers: Colorful mini peppers filled with cream cheese or ricotta offer both visual appeal and delightful flavors that complement the main dish.
Common Mistakes to Avoid
When making Sausage and Cream Cheese Biscuit Bites, it’s easy to overlook some key details that can affect the outcome. Here are some common mistakes to avoid.
- Ignoring the dough temperature: If your biscuit dough is too warm, it can become greasy and lose its flaky texture. Keep the dough chilled before baking for the best results.
- Overfilling the biscuits: Adding too much filling can cause the biscuits to burst open during baking. Stick to a small spoonful of filling for each biscuit for even cooking.
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to ensure that your Sausage and Cream Cheese Biscuit Bites bake properly.
- Skipping the cooling time: If you bite into them immediately after baking, you might burn your mouth. Allow them to cool for a few minutes before serving.
- Using cold cream cheese: Cold cream cheese can be difficult to mix with other ingredients and may not blend well. Always soften it beforehand for a creamy filling.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Sausage and Cream Cheese Biscuit Bites in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Sausage and Cream Cheese Biscuit Bites
- Place individual bites in a single layer on a baking sheet until frozen solid.
- Transfer to a freezer-safe bag or container and freeze for up to 2 months.
Reheating Sausage and Cream Cheese Biscuit Bites
- Oven: Preheat your oven to 350°F (175°C) and heat the bites for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds until heated through.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Sausage and Cream Cheese Biscuit Bites that you might find helpful.
Can I use different types of sausage?
Yes! You can substitute chicken, beef, or turkey sausage based on your preference or dietary needs.
How many servings does this recipe make?
This recipe yields approximately 40 biscuit bites, making it perfect for gatherings or meal prep.
Can I freeze these bites?
Absolutely! You can freeze them after baking or before baking for future enjoyment.
How do I customize my filling?
Feel free to add herbs, spices, or different cheeses to personalize your filling according to your taste preferences.
Final Thoughts
Sausage and Cream Cheese Biscuit Bites are not only delicious but also versatile enough for any occasion. Whether you’re hosting a party or looking for a quick breakfast option, these bites will surely please everyone at the table. Experiment with different fillings and flavors to make them uniquely yours!
Sausage and Cream Cheese Biscuit Bites
Sausage and Cream Cheese Biscuit Bites are the ultimate savory snack, perfect for any gathering or a quick breakfast option. With a flaky biscuit exterior encasing a rich and creamy filling, these bites are sure to be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 40 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb turkey sausage (or chicken/beef)
- 1 (8-oz) package cream cheese, softened
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine turkey sausage, cream cheese, and shredded cheddar until well blended.
- Separate and flatten each biscuit slightly. Place about a tablespoon of filling in the center of each biscuit and fold edges over to seal.
- Arrange on a baking sheet lined with parchment paper and bake for 12 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit bite (35g)
- Calories: 130
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
