Crockpot Creamy Garlic Parmesan Chicken

This Crockpot Creamy Garlic Parmesan Chicken is the ultimate comfort food that combines juicy chicken breasts with a rich and velvety garlic-Parmesan cream sauce. Perfect for cozy weeknights or impressing at Sunday dinner, this dish is loved for its ease of preparation and incredible flavor.

Why You’ll Love This Recipe

  • Effortless Cooking: Simply set your crockpot and let it do the work while you enjoy your day.
  • Rich Flavor: The blend of garlic and Parmesan creates a deeply satisfying sauce that elevates the chicken.
  • Versatile Meal: Serve it over pasta, rice, or with crusty bread; this dish adapts to any side you choose.
  • Perfect for Gatherings: Impress your guests with minimal effort while serving a dish that feels gourmet.
  • Family Favorite: The creamy sauce and tender chicken are sure to please even the picky eaters at your table.

Tools and Preparation

To make this recipe, you will need some essential kitchen tools. Having the right equipment not only simplifies the cooking process but also ensures consistent results.

Essential Tools and Equipment

  • Slow cooker
  • Skillet
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking, ensuring tender chicken that absorbs all the flavors from the sauce.
  • Skillet: Perfect for searing the chicken to lock in juices before slow cooking.
  • Whisk: Helps create a smooth and creamy sauce without lumps by thoroughly combining ingredients.
Crockpot

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this Crockpot Creamy Garlic Parmesan Chicken, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Fresh parsley (optional)
  • Lemon slices and cherry tomatoes (optional garnish)

How to Make Crockpot Creamy Garlic Parmesan Chicken

Step 1: Season the Chicken

Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. This will enhance their flavor during cooking.

Step 2: Sear the Chicken

In a skillet over medium heat:
* Heat the olive oil and butter until melted.
* Add the seasoned chicken breasts and sear for about 3–4 minutes on each side until golden brown.
* Transfer the seared chicken to your crockpot.

Step 3: Sauté Garlic

In the same skillet:
* Add minced garlic and sauté for about 1 minute until fragrant.

Step 4: Deglaze the Pan

Pour in the chicken broth:
* Scrape up any brown bits from the bottom of the skillet as it simmers for about 2 minutes. This adds depth to your sauce.

Step 5: Make the Cream Sauce

Add heavy cream and Parmesan cheese to the skillet:
* Whisk together until smooth and creamy.

Step 6: Combine in Crockpot

Pour this creamy sauce over the chicken in your crockpot:
* If desired, add lemon slices and cherry tomatoes on top for extra flavor.

Step 7: Cook

Cover your crockpot:
* Cook on LOW for about 4–5 hours or until chicken is tender.

Step 8: Serve

Once cooked, stir the sauce well before serving:
* Garnish with fresh parsley if desired. Enjoy your delicious meal!

How to Serve Crockpot Creamy Garlic Parmesan Chicken

Crockpot Creamy Garlic Parmesan Chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

With Fresh Greens

  • Mixed Green Salad: A light salad with arugula, spinach, and a lemon vinaigrette complements the richness of the chicken.
  • Sautéed Green Beans: Crisp-tender green beans tossed in olive oil and garlic add a fresh crunch.

Over Pasta or Rice

  • Fettuccine: Serve the creamy chicken over fettuccine for a hearty meal. The sauce clings beautifully to the pasta.
  • Quinoa: For a nutritious option, spoon the chicken over cooked quinoa, which absorbs the sauce well.

Garnished Plates

  • Lemon Wedges: Adding lemon wedges on the side brightens up the dish and balances its creaminess.
  • Cherry Tomatoes: Garnish with halved cherry tomatoes for a burst of color and flavor.

How to Perfect Crockpot Creamy Garlic Parmesan Chicken

For the best results when making Crockpot Creamy Garlic Parmesan Chicken, consider these helpful tips.

  • Bold Seasoning: Ensure you season your chicken well before cooking. This enhances flavor throughout the dish.
  • Bold Browning: Sear the chicken until golden brown before adding it to the crockpot. This adds depth of flavor.
  • Bold Cheese Choice: Use freshly grated Parmesan cheese rather than pre-grated for a creamier texture in the sauce.
  • Bold Cooking Time: Avoid lifting the lid during cooking; this helps maintain consistent heat and moisture in your crockpot.
  • Bold Garnishing: Fresh parsley not only adds a pop of color but also brightens up the flavors right before serving.

Best Side Dishes for Crockpot Creamy Garlic Parmesan Chicken

Pairing side dishes with your Crockpot Creamy Garlic Parmesan Chicken can elevate your meal. Here are some fantastic options:

  1. Garlic Bread: Perfect for soaking up that delicious creamy sauce, garlic bread is always a crowd-pleaser.
  2. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and carrots roasted until caramelized add sweetness and texture.
  3. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that complements the rich sauce beautifully.
  4. Cauliflower Rice: A low-carb alternative that soaks up all the flavors without overshadowing the main dish.
  5. Steamed Asparagus: Lightly steamed asparagus adds a vibrant touch and balances out richness with its fresh flavor.
  6. Couscous Salad: A light couscous salad with cucumbers, tomatoes, and herbs offers a refreshing contrast to the warm chicken dish.

Common Mistakes to Avoid

To ensure your Crockpot Creamy Garlic Parmesan Chicken turns out perfectly, avoid these common mistakes.

  • Overcooking the chicken – Cooking chicken for too long can make it dry. Always check the internal temperature; it should reach 165°F.
  • Skipping the searing step – Searing adds flavor and a nice color. Don’t skip this step; it enhances the dish’s overall taste.
  • Not using enough seasoning – A bland dish is unappealing. Be generous with salt, pepper, and Italian seasoning for a flavorful outcome.
  • Using low-quality ingredients – Quality matters! Use fresh garlic and real Parmesan cheese for the best flavor.
  • Ignoring the sauce consistency – If your sauce is too thin, simmer it longer to thicken. A creamy sauce coats the chicken beautifully.
Crockpot

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Crockpot Creamy Garlic Parmesan Chicken

  • Allow the chicken to cool completely before freezing.
  • Place in a freezer-safe container or bag; use within 2 months for best quality.

Reheating Crockpot Creamy Garlic Parmesan Chicken

  • Oven – Preheat to 350°F. Place chicken in a baking dish, cover with foil, and heat for about 25 minutes.
  • Microwave – Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through until warmed through.
  • Stovetop – In a skillet over medium heat, add a splash of broth or cream. Stir occasionally until heated evenly.

Frequently Asked Questions

What can I serve with Crockpot Creamy Garlic Parmesan Chicken?

You can pair this dish with rice, pasta, or crusty bread to soak up the delicious sauce. Fresh vegetables or a salad complement it well.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; however, increase cooking time by an hour if cooking on LOW until fully cooked.

How can I customize the flavor of my Crockpot Creamy Garlic Parmesan Chicken?

Feel free to add different herbs like thyme or rosemary, or incorporate vegetables such as spinach or bell peppers into the recipe.

What if I want to make this dish dairy-free?

Substitute heavy cream with coconut cream or any plant-based milk and use nutritional yeast instead of Parmesan cheese for a dairy-free option.

Final Thoughts

This Crockpot Creamy Garlic Parmesan Chicken is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasonings. Give this recipe a try and enjoy its rich flavors that are sure to impress family and friends!

Print

Crockpot Creamy Garlic Parmesan Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Creamy Garlic Parmesan Chicken is the epitome of comfort food, bringing together tender chicken breasts and a luscious garlic-Parmesan cream sauce that’s both satisfying and full of flavor. With minimal preparation and a slow cooker doing the heavy lifting, this dish is perfect for busy weeknights or special gatherings. Serve it over your favorite pasta or rice, and watch as it quickly becomes a family favorite. Whether you’re entertaining guests or enjoying a cozy meal at home, this effortless recipe promises rich flavors and delightful textures that everyone will love.

  • Author: Bessie
  • Prep Time: 15 minutes
  • Cook Time: 4–5 hours
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. In a skillet over medium heat, melt olive oil and butter. Sear the chicken for 3–4 minutes on each side until golden brown, then transfer to the crockpot.
  3. In the same skillet, sauté minced garlic until fragrant. Add chicken broth and deglaze the pan by scraping up any browned bits; simmer for about 2 minutes.
  4. Stir in heavy cream and Parmesan cheese; whisk until smooth.
  5. Pour the creamy sauce over the chicken in the crockpot. Optional: add lemon slices and cherry tomatoes on top.
  6. Cover and cook on LOW for 4–5 hours, or until chicken is tender.
  7. Serve warm, garnished with fresh parsley if desired.

Nutrition

  • Serving Size: 1 chicken breast (200g)
  • Calories: 505
  • Sugar: 1g
  • Sodium: 730mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 150mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star