Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese is a delightful dish that brings comfort and satisfaction to any meal. The creamy, cheesy goodness of this slow-cooked recipe makes it a favorite among families and friends alike. Perfect for gatherings, potlucks, or a cozy dinner at home, this dish stands out for its rich flavor and ease of preparation.

Why You’ll Love This Recipe

• Effortless Cooking: With just a few simple steps, you can set it and forget it while your meal cooks to perfection.
• Rich Flavor: The combination of cheddar and mozzarella cheeses creates a creamy, cheesy experience that will delight your taste buds.
• Versatile Dish: This mac and cheese pairs wonderfully with various proteins or can be served as a standalone meal.
• Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, this dish is sure to impress your guests.
• Kid-Friendly: Its cheesy appeal makes it a hit with children, ensuring they finish every last bite.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment can make all the difference in achieving the perfect Paula Deen’s Crockpot Mac and Cheese.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Measuring cups
• Measuring spoons
• Spoon for stirring

Importance of Each Tool

• Slow cooker: This is key for achieving that rich, melded flavor that only slow cooking can provide.
• Large skillet: Necessary for melting the cheeses evenly before adding them to the slow cooker.
• Measuring cups and spoons: Ensures accurate ingredient proportions for consistent results.

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Ingredients

For the Pasta

• 2 cups uncooked elbow pasta

For the Cheese Mixture

• 3 ½ tablespoons butter
• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For Creaminess

• ½ cup sour cream
• 1 – 10 ¾ oz can cheddar cheese soup

For Flavoring

• 1 ¼ cup milk
• 1 teaspoon salt
• ½ teaspoon mustard powder
• ½ teaspoon paprika

How to Make Paula Deen’s Crockpot Mac and Cheese

Step 1: Cook the Pasta

1. Cook the elbow pasta according to package instructions until al dente. Drain well.
2. While the pasta cooks, melt the butter, along with the cheddar cheese, and mozzarella cheese, in a large skillet over medium heat until smooth.

Step 2: Combine Ingredients in Slow Cooker

1. In your slow cooker, combine the melted cheese mixture, cheddar cheese soup, and sour cream. Mix until smooth.

Step 3: Add Remaining Ingredients

1. To the slow cooker, add the cooked pasta, milk, mustard powder, salt, and paprika. Stir everything thoroughly until well combined.

Step 4: Slow Cook

1. Cover and cook on low for two hours until everything is heated through and bubbly.

Enjoy your delicious Paula Deen’s Crockpot Mac and Cheese!

How to Serve Paula Deen’s Crockpot Mac and Cheese

Serving Paula Deen’s Crockpot Mac and Cheese is all about enhancing its creamy and cheesy goodness. This dish pairs wonderfully with a variety of sides that can elevate your meal to the next level.

Pair with Grilled Chicken

• Grilled chicken adds a lean protein option that complements the richness of the mac and cheese perfectly.

Fresh Garden Salad

• A crisp salad with mixed greens, cucumbers, and tomatoes provides a refreshing contrast to the creamy pasta.

Roasted Vegetables

• Roasted seasonal vegetables, like broccoli or Brussels sprouts, add color and nutrients to your plate while balancing flavors.

Garlic Bread

• Crunchy garlic bread is an excellent side that pairs well with the cheesy dish, perfect for soaking up every last bite.

Steamed Broccoli

• Steamed broccoli not only enhances the presentation but also offers a nutritious side that kids and adults alike will enjoy.

Coleslaw

• A tangy coleslaw introduces a crunchy texture and a slight acidity that cuts through the richness of the mac and cheese.

How to Perfect Paula Deen’s Crockpot Mac and Cheese

Perfecting Paula Deen’s Crockpot Mac and Cheese is easy with these simple tips. Follow them for an even creamier, more flavorful dish.

• Use Quality Cheese: Good quality cheddar will melt beautifully and provide superior flavor compared to processed cheeses.

• Adjust Cooking Time: If you prefer a firmer texture, reduce cooking time by checking at 1.5 hours instead of 2 hours.

• Add More Mix-Ins: Consider adding cooked chicken or vegetables for extra flavor and nutrition.

• Stir Occasionally: If possible, stir the mixture halfway through cooking to ensure even melting of the cheese.

• Experiment with Spices: Feel free to add spices like garlic powder or onion powder for added depth in flavor.

Best Side Dishes for Paula Deen’s Crockpot Mac and Cheese

Pairing side dishes with Paula Deen’s Crockpot Mac and Cheese can transform your meal into a feast. Here are some suggestions:

1. Grilled Asparagus: This lightly charred vegetable adds a smoky flavor that pairs beautifully with creamy mac and cheese.
2. Caesar Salad: The crisp romaine lettuce topped with parmesan dressing provides a refreshing crunch that complements the dish.
3. Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that contrasts with the savory mac and cheese.
4. Corn on the Cob: Juicy corn on the cob brings a burst of sweetness to each bite alongside your cheesy pasta.
5. Baked Beans: Hearty baked beans add protein and a sweet-savory element that matches well with this comfort food.
6. Stuffed Bell Peppers: Colorful stuffed peppers filled with rice, beans, or veggies can make for an exciting side packed with flavor.
7. Zucchini Fritters: Crispy zucchini fritters are light yet satisfying, providing an enjoyable texture along with your meal.
8. Potato Salad: Creamy potato salad adds heartiness while keeping things cool against the warm mac and cheese.

Common Mistakes to Avoid

Making Paula Deen’s Crockpot Mac and Cheese can be simple, but avoiding common mistakes can enhance your results significantly.

• Skipping the pasta cooking step: Always cook the elbow pasta before adding it to the slow cooker. This ensures it has the right texture and absorbs flavors better.
• Not measuring ingredients properly: Accurate measurements are key to achieving the perfect creaminess. Use measuring cups for cheese, milk, and butter.
• Overcooking in the slow cooker: Cooking for too long can make the mac and cheese dry. Stick to the recommended 2 hours on low heat for optimal results.
• Ignoring seasoning: Don’t forget to add salt and spices like mustard powder and paprika. They elevate the flavor of your dish tremendously.
• Using low-quality cheese: Opt for good quality cheddar and mozzarella cheese. This makes a big difference in taste and creaminess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Paula Deen’s Crockpot Mac and Cheese

• Freeze in a freezer-safe container or bag.
• Good for up to 2 months. Label with the date for reference.

Reheating Paula Deen’s Crockpot Mac and Cheese

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl, covering it loosely. Heat in intervals of 1 minute, stirring in between until hot.
• Stovetop: Heat over low heat in a saucepan, stirring frequently until warm.

Frequently Asked Questions

Here are some common questions about making Paula Deen’s Crockpot Mac and Cheese.

Can I use different types of pasta?

Yes! Feel free to substitute elbow pasta with other shapes like shells or penne. Just ensure they are cooked beforehand.

How can I customize Paula Deen’s Crockpot Mac and Cheese?

You can add veggies like broccoli or spinach or even mix in cooked chicken or turkey for added protein.

What is the best way to reheat leftovers?

The oven method is preferred as it helps maintain creaminess, but using a microwave is quick and convenient too.

Is Paula Deen’s Crockpot Mac and Cheese gluten-free?

To make it gluten-free, use gluten-free pasta. The rest of the ingredients are naturally gluten-free.

Final Thoughts

Paula Deen’s Crockpot Mac and Cheese is a deliciously cheesy dish that everyone will love. Its versatility allows you to customize with various add-ins or sides, making it perfect for any occasion. Give this recipe a try; you won’t be disappointed!