Christmas Tree Cake Truffles with Little Debbies cakes
Christmas Tree Cake Truffles with Little Debbies cakes are a delightful no-bake holiday treat that captures the festive spirit in every bite! These truffles are perfect for sharing at parties, gifting to friends, or simply enjoying as a sweet indulgence during the holiday season. Their vibrant colors and rich flavors make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, these truffles come together quickly, making them perfect for busy holiday schedules.
- No Baking Required: Skip the oven and enjoy a delicious treat that requires no baking at all!
- Kid-Friendly: This fun recipe is great for kids to help with. They can roll the truffles and decorate them with sprinkles!
- Versatile Treat: Customize your truffles with different colors of candy melts or sprinkles to match any celebration.
- Festively Delicious: Each bite is filled with the sweet flavors of Little Debbie Christmas Tree Cakes, making them a holiday favorite.
Tools and Preparation
Before diving into this festive recipe, gather your essential tools. Having the right equipment on hand will make your preparation smooth and efficient.
Essential Tools and Equipment
- Mixing bowl
- Handheld mixer
- Parchment-lined baking sheet
- Microwave-safe bowl or double boiler
- Fork or dipping tool
- Piping bag or ziplock bag
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to mix all your ingredients easily without making a mess.
- Handheld mixer: This tool helps achieve a crumbly dough quickly, saving you time and effort compared to mixing by hand.

Ingredients
For the Truffles
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces of white chocolate or candy melts
- 3 tablespoons of festive sprinkles
For Decoration (Optional)
- 3 tablespoons of red candy melts (for drizzling)
- Green sanding sugar for decoration
How to Make Christmas Tree Cake Truffles with Little Debbies cakes
Step 1: Prepare the Cakes
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together using a handheld mixer until crumbly dough forms. Stir in the festive sprinkles.
Step 2: Shape the Truffles
- Using a tablespoon, scoop the dough and roll it between your palms to form balls.
- Place each ball on a parchment-lined baking sheet. Repeat until all dough is shaped.
Step 3: Melt the White Chocolate
- In a microwave-safe bowl or double boiler, melt the white chocolate or candy melts. If using a microwave, melt in short intervals to prevent burning.
Step 4: Coat the Truffles
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, ensuring it’s fully coated.
- Allow excess chocolate to drip off before placing it back on the baking sheet.
Step 5: Drizzle with Red Candy Melts (Optional)
- Melt the red candy melts in a piping bag or ziplock bag using short increments in the microwave.
- Massage the bag until fully melted, then snip off one corner to drizzle over the truffles.
Step 6: Decorate and Set
- Sprinkle green sanding sugar over each truffle before they set.
- Allow truffles to chill in the fridge for a few minutes until firm.
Enjoy these festive Christmas Tree Cake Truffles with Little Debbies cakes as part of your holiday celebrations!
How to Serve Christmas Tree Cake Truffles with Little Debbies cakes
These delightful truffles are perfect for holiday gatherings and can be served in various creative ways. Here are some serving suggestions to elevate your dessert presentation.
On a Festive Platter
- Arrange the truffles on a decorative platter with some greenery or festive ornaments for a beautiful centerpiece.
Gift Boxes
- Package the truffles in small gift boxes or tins, tied with a ribbon. They make thoughtful gifts for friends and family during the holidays.
Dessert Table Addition
- Place the truffles alongside other desserts at a holiday buffet. Their vibrant colors will catch the eye and add cheer to the spread.
Individual Treat Bags
- Fill small cellophane bags with truffles and secure them with a twist tie or ribbon. These individual treats are great for party favors.
Ice Cream Pairing
- Serve each truffle alongside a scoop of vanilla or mint ice cream for a delicious contrast in flavors and textures.
How to Perfect Christmas Tree Cake Truffles with Little Debbies cakes
To ensure your Christmas Tree Cake Truffles turn out perfectly, consider these helpful tips.
- Use fresh ingredients – Ensure that your Little Debbie cakes and chocolate are within date for optimal flavor.
- Cool before dipping – Chill the rolled cake balls in the fridge before dipping to help maintain their shape.
- Melt chocolate carefully – Melt your chocolate slowly to avoid burning it; use short intervals in the microwave or a double boiler.
- Experiment with toppings – Get creative with toppings like crushed nuts or different colored sprinkles for added texture.
- Keep them chilled – Store truffles in the refrigerator until you’re ready to serve to keep them fresh and firm.
Best Side Dishes for Christmas Tree Cake Truffles with Little Debbies cakes
While these truffles are a sweet delight on their own, pairing them with certain side dishes can create a more balanced dessert experience. Here are some great options:
- Fresh Fruit Salad – A light fruit salad can provide a refreshing contrast to the sweetness of the truffles.
- Chocolate Fondue – Create an interactive dessert experience by serving the truffles alongside warm chocolate fondue for dipping.
- Cheese Board – A mild cheese platter can cut through the sweetness and offer complex flavors that complement the truffles.
- Mini Cupcakes – Offer a variety of mini cupcakes as an extra treat, such as vanilla or red velvet, which pair well with chocolate flavors.
- Coffee or Hot Chocolate – Serve with warm beverages like coffee or hot chocolate to enhance the festive mood.
- Spiced Nuts – A bowl of spiced nuts adds crunchiness and savory notes that balance out the sugary sweetness of the truffles.
Common Mistakes to Avoid
Making Christmas Tree Cake Truffles with Little Debbies cakes can be a delightful experience. Here are common mistakes to avoid for the best results.
- Skipping the mixing step: Not mixing the cakes thoroughly can lead to uneven texture. Ensure you blend until crumbly dough forms.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize. Use short intervals when melting in the microwave or opt for a double boiler.
- Not chilling the truffles: Failing to chill the cake balls before dipping can cause them to fall apart. Chill them in the fridge for at least 15 minutes.
- Ignoring decoration details: Skipping the sprinkles and sanding sugar may make your truffles less festive. Don’t forget these fun toppings!
- Using stale cakes: Expired or stale Little Debbie cakes will affect flavor and texture. Always check your ingredients for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Christmas Tree Cake Truffles with Little Debbies cakes
- Place truffles on a baking sheet and freeze until solid.
- Transfer to a freezer-safe container and store for up to 2 months.
Reheating Christmas Tree Cake Truffles with Little Debbies cakes
- Oven: Preheat to 250°F (121°C) and warm for about 10 minutes, covered with foil.
- Microwave: Heat on low power in short bursts of 10-15 seconds until slightly warmed.
- Stovetop: Use a double boiler, heating gently until just warm, being careful not to melt further.
Frequently Asked Questions
Here are some common questions about making Christmas Tree Cake Truffles with Little Debbies cakes.
Can I use other flavors of Little Debbie cakes?
Yes, feel free to experiment with different flavors of Little Debbie cakes for unique variations!
How do I make my own sprinkles?
You can make sprinkles using colored sugar by mixing granulated sugar with food coloring!
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate will give a richer flavor and pair nicely with the sweetness of the truffles.
How do I store leftovers from Christmas Tree Cake Truffles with Little Debbies cakes?
Store any leftover truffles in an airtight container in the fridge for up to one week.
Final Thoughts
Christmas Tree Cake Truffles with Little Debbies cakes are a fun and easy dessert that everyone will love. They’re perfect for holiday parties or as a sweet treat at home. Feel free to customize your truffles by adding different toppings or experimenting with various cake flavors!
Christmas Tree Cake Truffles with Little Debbies cakes
Christmas Tree Cake Truffles with Little Debbies cakes are the perfect no-bake holiday indulgence that captures the joy of the season in every bite. These delightful treats are easy to make, making them an ideal project for busy holiday schedules or a fun activity with kids. Featuring the festive flavors of Little Debbie Christmas Tree Cakes, these colorful truffles can be customized with various candy melts and sprinkles, ensuring they fit any celebration. Whether you’re sharing them at parties, gifting them to friends, or enjoying them at home, these truffles are sure to bring smiles to everyone’s faces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces of white chocolate or candy melts
- 3 tablespoons of festive sprinkles
- 3 tablespoons of red candy melts (for drizzling, optional)
- green sanding sugar for decoration (optional)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a mixing bowl.
- Use a handheld mixer to crumble the cakes into a fine texture, then fold in the festive sprinkles.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl or double boiler until smooth.
- Dip each cake ball into the melted chocolate using a fork, allowing excess to drip off before returning them to the baking sheet.
- For added decoration, drizzle melted red candy melts over the coated truffles and sprinkle with green sanding sugar while still wet.
- Chill in the refrigerator until firm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
