One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful weeknight meal that combines tender chicken breasts with flavorful, buttery noodles. Perfect for busy evenings, this recipe requires minimal cleanup and is sure to please the whole family. Its savory blend of spices and easy cooking method make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan dish allows for a hassle-free cooking experience, making it ideal for those busy nights when time is of the essence.
• Deliciously Savory: The combination of spices creates a mouthwatering flavor that elevates simple chicken and noodles to a comforting meal.
• Minimal Cleanup: With everything cooked in one pan, cleanup is a breeze, letting you enjoy your meal without worrying about the dishes.
• Versatile Dish: Whether it’s a casual family dinner or a gathering with friends, this recipe suits various occasions and appeals to all palates.

Tools and Preparation

Before diving into the cooking process, gathering your tools will streamline your efforts. Here’s what you’ll need.

Essential Tools and Equipment

• A large skillet
• Measuring spoons
• Cooking spoon
• Knife
• Cutting board

Importance of Each Tool

• Large Skillet: A spacious skillet allows for even cooking of the chicken and noodles without overcrowding.
• Measuring Spoons: Accurate measurements ensure the right balance of flavors, enhancing the overall taste of your dish.

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Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Garlic Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Add the seasoned chicken breasts to the skillet.
3. Cook for about 5-6 minutes per side or until fully cooked and golden brown.
4. Remove from the skillet and set aside.

Step 3: Prepare the Noodles

1. In the same skillet, pour in the chicken broth.
2. Bring it to a simmer.
3. Stir in the egg noodles, ensuring they are fully submerged in broth.

Step 4: Cook the Noodles

1. Cover and cook for about 7-8 minutes or until al dente and most liquid has been absorbed.

Step 5: Make Garlic Butter Sauce

1. While noodles are cooking, melt butter in a separate pan over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 6: Combine Everything

1. Once noodles are cooked, add butter and garlic mixture to them.
2. Stir in Parmesan cheese (if using) and toss well to combine.

Step 7: Serve Your Dish

1. Slice cooked chicken into pieces.
2. Arrange on top of noodles.
3. Garnish with fresh parsley if desired and serve immediately.

Now you have an easy-to-follow recipe for One-Pan Chicken with Buttered Noodles that’s perfect for any night! Enjoy this comforting meal with your loved ones!

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles is simple and enjoyable. This dish pairs well with a variety of sides and garnishes that can elevate your meal. Here are some serving suggestions to enhance your dining experience.

Fresh Salad

• A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the noodles.

Garlic Bread

• Crispy garlic bread is perfect for soaking up any leftover broth from the chicken and noodles, adding extra flavor.

Steamed Vegetables

• Seasonal steamed vegetables, like broccoli or green beans, provide color and nutrition alongside your chicken and noodles.

Lemon Wedges

• A squeeze of fresh lemon juice over the dish adds brightness and enhances the flavors of the garlic and butter.

Grated Cheese

• Offer additional grated Parmesan cheese at the table for those who want an extra cheesy touch.

Fresh Herbs

• Chopped fresh parsley or basil can add a pop of freshness when sprinkled on top just before serving.

How to Perfect One-Pan Chicken with Buttered Noodles

To make your One-Pan Chicken with Buttered Noodles even better, consider these helpful tips. They will ensure you achieve delicious results every time you prepare this dish.

• Season generously – Don’t be shy with the seasonings; they enhance the chicken’s flavor significantly.
• Use high-quality broth – Opt for a good quality chicken broth for richer flavor in your noodles.
• Cook noodles al dente – Aim for slightly undercooked noodles since they’ll continue to cook in the skillet after absorbing the broth.
• Let chicken rest – Allowing cooked chicken to rest before slicing helps retain its juices, making it more tender.
• Experiment with herbs – Fresh thyme or rosemary can be added during cooking for an aromatic touch.
• Add veggies – Incorporate spinach or peas into the noodle mixture for added nutrients and color.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing side dishes with One-Pan Chicken with Buttered Noodles can create a well-rounded meal. Here are some excellent options to consider:

1. Roasted Brussels Sprouts – Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy for a delicious side.
2. Caesar Salad – A classic Caesar salad brings crunch and creaminess that complements the main dish beautifully.
3. Mashed Potatoes – Creamy mashed potatoes offer comfort and pair well with buttery flavors.
4. Coleslaw – A refreshing coleslaw adds a crunchy texture that balances the softness of the noodles.
5. Grilled Asparagus – Lightly seasoned grilled asparagus provides a smoky contrast to the rich dish.
6. Baked Sweet Potatoes – Sweet potatoes’ natural sweetness contrasts nicely with savory chicken and noodles.
7. Corn on the Cob – Grilled or boiled corn offers sweetness that rounds out your meal perfectly.
8. Cucumber Salad – A cool cucumber salad dressed in vinegar adds brightness and refreshment to your plate.

Common Mistakes to Avoid

Cooking One-Pan Chicken with Buttered Noodles can be simple, but there are common pitfalls that can affect your dish. Here are mistakes to watch out for.

• Not seasoning the chicken properly – Failing to season the chicken before cooking can lead to bland meat. Make sure to use enough spices for flavor.
• Overcooking the noodles – Cooking the noodles too long can make them mushy. Follow the timing in the recipe for perfect, al dente noodles.
• Using cold chicken straight from the fridge – Cold chicken takes longer to cook and may not cook evenly. Allow it to come to room temperature before cooking.
• Neglecting to stir the noodles – If you forget to stir, some noodles might stick together or clump. Stir occasionally during cooking for even distribution.
• Skipping the garlic butter step – The garlic butter elevates the flavor significantly. Don’t skip this step; it’s key for delicious noodles.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the dish is completely cooled before sealing.

Freezing One-Pan Chicken with Buttered Noodles

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label and date your container for easy identification later.

Reheating One-Pan Chicken with Buttered Noodles

• Oven – Preheat oven to 350°F (175°C) and heat in a covered dish for about 15-20 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Reheat in a skillet over medium heat, adding a splash of broth if needed, and stir until heated thoroughly.

Frequently Asked Questions

If you have questions about making One-Pan Chicken with Buttered Noodles, you’re not alone! Here are some common inquiries.

Can I use other types of pasta for this recipe?

Yes! You can substitute egg noodles with any pasta shape you prefer. Just adjust cooking time as necessary.

What can I add for extra flavor in One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like spinach or bell peppers during the noodle cooking stage. They add nutrition and flavor!

Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free pasta and ensure your chicken broth is gluten-free as well.

Can I use frozen chicken breasts?

Yes! Just ensure they are fully thawed before seasoning and cooking for even results.

Final Thoughts

One-Pan Chicken with Buttered Noodles is a delightful and versatile meal perfect for busy weeknights. With its combination of tender chicken and buttery noodles, it’s sure to please everyone at your table. Feel free to customize it by adding your favorite veggies or adjusting seasonings to suit your taste!