Cinnamon Sugar Soft Pretzels

Warm, soft Cinnamon Sugar Soft Pretzels are a delightful treat perfect for any occasion. Their irresistible buttery texture combined with a sweet and spicy coating makes them a favorite for gatherings, movie nights, or simply as a comforting snack at home. This recipe is straightforward, ensuring you can whip up these delicious pretzels with ease and enjoy them fresh from the oven.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear steps, this recipe is great for bakers of all levels.
• Deliciously Flavorful: The combination of cinnamon and sugar creates a delightful contrast with the soft, warm pretzel dough.
• Versatile Treat: Perfect for parties, family gatherings, or just a cozy night in—these pretzels fit any occasion.
• Customizable: You can experiment with toppings or fillings to make them uniquely yours.
• Great for Sharing: Bake a batch and share them with friends or family; they’ll be a hit!

Tools and Preparation

To create your own Cinnamon Sugar Soft Pretzels, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Slotted spoon
• Rolling pin

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine your ingredients without mess.
• Baking sheet: A sturdy baking sheet ensures even baking and easy handling of pretzels.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.
• Slotted spoon: This tool is perfect for safely removing pretzels from boiling water without losing shape.

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Ingredients

To make these delightful Cinnamon Sugar Soft Pretzels, gather the following ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup baking soda
• 1 large egg, beaten
• 1/2 cup granulated sugar (for topping)
• 2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Soft Pretzels

Step 1: Prepare the Yeast Mixture

1. Pour 1 cup of warm water into a small bowl.
2. Sprinkle 2 1/4 teaspoons of active dry yeast over the warm water.
3. Stir in 1 tablespoon of granulated sugar until dissolved.
4. Let it sit for about 5 to 10 minutes until foamy.

Step 2: Make the Dough

1. In a large mixing bowl, combine 3 1/2 cups all-purpose flour with 1 teaspoon salt.
2. Once the yeast mixture is ready, pour it into the flour mixture.
3. Add in 2 tablespoons of melted unsalted butter.
4. Stir everything together until a dough forms.

Step 3: Knead the Dough

1. Turn the dough out onto a lightly floured surface.
2. Knead the dough for about 5 to 7 minutes until smooth and elastic.
3. Place the dough in a clean, lightly oiled bowl and cover it with a damp towel.

Step 4: Let It Rise

1. Allow the dough to rise in a warm place for about 1 to 1.5 hours until it has doubled in size.

Step 5: Shape the Pretzels

1. After rising, punch down the dough to release air bubbles.
2. Divide the dough into eight equal pieces.
3. Roll each piece into an approximately 18-inch long rope.
4. Shape each rope into a pretzel by forming a U-shape, twisting ends, and folding them over the center.

Step 6: Boil and Bake

1. Preheat your oven to 375°F (190°C).
2. Bring ten cups of water to boil in a medium-sized pot.
3. Stir in 1/4 cup of baking soda until dissolved.
4. Carefully drop each pretzel one at a time into boiling water for about thirty seconds each using a slotted spoon.
5. Place them on a parchment-lined baking sheet after boiling; brush with beaten egg for shine.

Step 7: Add Cinnamon Sugar Topping

1. In a small bowl, mix together your remaining granulated sugar and ground cinnamon.
2. Generously sprinkle this mixture over hot pretzels immediately after brushing with egg wash.

Step 8: Bake

1. Bake your pretzels in the preheated oven for about twelve to fifteen minutes or until golden brown.
2. Let them cool slightly on wire racks before serving.

Enjoy your homemade Cinnamon Sugar Soft Pretzels fresh out of the oven!

How to Serve Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a cozy night in, these pretzels are sure to impress.

With Sweet Dips

• Cream Cheese Frosting: A rich and creamy dip that adds an extra layer of sweetness.
• Chocolate Sauce: Drizzle melted chocolate over your pretzels for a decadent touch.
• Caramel Sauce: A warm caramel dip pairs perfectly with the cinnamon flavor.

As a Dessert Platter

• Fruit Salad: Fresh fruits provide a refreshing contrast to the sweetness of the pretzels.
• Ice Cream: Serve with your favorite ice cream for a delightful dessert experience.
• Cheese Board: Complement with cheeses like brie or goat cheese for a sweet and savory combination.

At The Game

• Snack Basket: Place pretzels in a basket with popcorn and nuts for game day munching.
• Mini Jars of Dips: Offer individual jars of dips for easy snacking during sports events.

How to Perfect Cinnamon Sugar Soft Pretzels

To ensure your Cinnamon Sugar Soft Pretzels turn out perfect every time, follow these helpful tips.

• Use Warm Water: Keeping the water at 110°F (43°C) helps activate the yeast properly.
• Knead Well: Kneading the dough thoroughly develops gluten, giving your pretzels their chewy texture.
• Watch the Boiling Time: Boil each pretzel for exactly 30 seconds to achieve that classic soft pretzel taste.
• Egg Wash is Key: Brushing with beaten egg gives your pretzels a beautiful golden finish after baking.
• Generous Cinnamon Sugar Coating: Don’t shy away from adding plenty of cinnamon sugar while the pretzels are still wet.

Best Side Dishes for Cinnamon Sugar Soft Pretzels

Pairing side dishes with your Cinnamon Sugar Soft Pretzels can elevate your snack experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness.
2. Veggie Sticks with Hummus: Crunchy veggies served with creamy hummus provide a healthy contrast.
3. Slaw Salad: A tangy slaw brings brightness and crunch alongside the soft pretzel texture.
4. Potato Wedges: Crispy potato wedges seasoned well make for a hearty snack combo.
5. Guacamole and Tortilla Chips: The creamy guacamole complements the sweetness nicely, offering savory richness.
6. Cheese Fondue: Dip pieces of pretzel into warm cheese sauce for a fun twist on traditional fondue.
7. Marshmallow Fluff Dip: Sweet and gooey, this dip is perfect for those who love extra sweetness!
8. Apple Slices with Peanut Butter: A classic pairing that adds protein and fiber alongside sweet flavors.

Common Mistakes to Avoid

Making Cinnamon Sugar Soft Pretzels can be fun, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Not activating the yeast properly – If the yeast isn’t foamy after mixing with water, it may be dead. Always ensure your water is warm (not hot) and give it enough time to activate.
• Over-kneading the dough – Kneading too long can make the pretzels tough. Aim for a smooth, elastic texture without excessive kneading.
• Skipping the boiling step – Boiling pretzels before baking is crucial for that classic chewy texture. Don’t skip this step; it makes all the difference!
• Incorrect oven temperature – An oven that’s too hot or too cold can affect baking time and texture. Use an oven thermometer to ensure accuracy.
• Not using enough cinnamon sugar – Generously sprinkle the cinnamon sugar mixture on wet pretzels for full flavor. Don’t be shy; it adds sweetness and spice!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate for up to 1 week.

Freezing Cinnamon Sugar Soft Pretzels

• Wrap each pretzel tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cinnamon Sugar Soft Pretzels

• Oven – Preheat oven to 350°F (175°C) and bake for about 5-10 minutes until warm.
• Microwave – Heat on medium power for 15-20 seconds. Be careful not to overheat!
• Stovetop – Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Soft Pretzels:

How do I make my pretzels more flavorful?

Adding toppings like coarse sea salt or other spices before baking can enhance flavor. Experiment with different toppings!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may yield denser pretzels. Consider mixing half all-purpose flour with half whole wheat for better texture.

What can I serve with Cinnamon Sugar Soft Pretzels?

These pretzels pair well with cream cheese frosting or a sweet dipping sauce made from powdered sugar and milk.

How do I know when my pretzels are done baking?

Look for a golden brown color on your pretzels. They should also have a slightly firm exterior while remaining soft inside.

Final Thoughts

Cinnamon Sugar Soft Pretzels are a delightful treat that everyone will love! Their warm, buttery flavor combined with sweet cinnamon sugar makes them perfect for any occasion. Feel free to customize them by adding toppings or trying different spices. Enjoy making these delicious bites at home!