Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is a delightful dish that brings together vibrant flavors and wholesome ingredients. Perfect for family dinners or special occasions, this recipe is sure to impress your guests. The combination of spiced salmon, cheesy asparagus, and garlic herb potatoes creates a mouthwatering experience that’s both satisfying and nutritious.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, you can have a delicious meal on the table in no time.
  • Flavor-Packed: The unique blend of spices enhances the salmon while the cheesy asparagus adds richness.
  • Versatile Side Dishes: The garlic herb potatoes are a fantastic accompaniment that pairs well with various proteins.
  • Healthy Ingredients: Enjoy a meal made from wholesome ingredients without sacrificing flavor or satisfaction.
  • Great for Meal Prep: This recipe is perfect for batch cooking. Make extra servings for easy lunches throughout the week.

Tools and Preparation

To create this delectable dish, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Knife

Importance of Each Tool

  • Baking sheet: Ideal for roasting the salmon and vegetables evenly, ensuring perfect texture every time.
  • Mixing bowls: Necessary for combining ingredients and mixing spices effectively, making prep easier.
  • Whisk: Helps in blending marinades or sauces thoroughly, enhancing the flavor profile of your dish.
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Ingredients

For the Salmon

  • Salmon fillets
  • Olive oil
  • Paprika
  • Cumin
  • Garlic powder
  • Salt
  • Black pepper

For the Cheesy Asparagus

  • Asparagus spears
  • Cream cheese
  • Shredded cheese (like cheddar or mozzarella)
  • Onion powder

For the Garlic Herb Potatoes

  • Baby potatoes
  • Garlic cloves
  • Dried herbs (like thyme or rosemary)
  • Parsley

How to Make Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your salmon and vegetables cook evenly.

Step 2: Prepare the Marinade for Salmon

In a mixing bowl, combine olive oil, paprika, cumin, garlic powder, salt, and black pepper. Whisk until well blended.

Step 3: Marinate the Salmon

Place the salmon fillets on a baking sheet. Brush them generously with the marinade you prepared. Let it marinate while you prepare other components.

Step 4: Prepare the Cheesy Asparagus

In another bowl, mix cream cheese, shredded cheese, and onion powder until smooth. Spread this mixture over the asparagus spears.

Step 5: Prep Garlic Herb Potatoes

Cut baby potatoes in half. In a separate bowl, mix minced garlic with dried herbs and some olive oil. Toss in the halved potatoes until coated.

Step 6: Bake Everything Together

Arrange marinated salmon, cheesy asparagus, and garlic herb potatoes on the same baking sheet. Bake for about 25 minutes or until everything is cooked through and golden brown.

Enjoy your delicious Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes!

How to Serve Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Serving Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes can elevate your dining experience. Here are some delightful serving suggestions to enhance the meal.

Pair with a Fresh Salad

  • A light mixed greens salad dressed with lemon vinaigrette adds a refreshing contrast to the rich flavors of the salmon and potatoes.

Add a Zesty Sauce

  • Drizzle a homemade lemon dill sauce over the salmon for an extra burst of flavor that complements the spices beautifully.

Include Whole Grain Bread

  • Serve with a slice of crusty whole grain bread for a hearty addition, perfect for soaking up any leftover juices on the plate.

Offer Lemon Wedges

  • Lemon wedges provide an easy way for guests to add their desired level of brightness to the dish, enhancing the flavor profile.

How to Perfect Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Perfecting this dish involves attention to detail and proper cooking techniques. Here are some tips to ensure your meal shines.

  • Choose fresh salmon: Fresh salmon fillets will absorb spices better and result in a more flavorful dish compared to frozen options.

  • Preheat your oven: Make sure your oven is fully preheated before placing the potatoes and salmon inside. This ensures even cooking and crispiness.

  • Use quality cheese: Opt for a good quality cheese for the asparagus; it melts better and enhances the overall creamy texture of the dish.

  • Monitor cooking times: Keep an eye on both the salmon and potatoes as they cook. Overcooking can lead to dryness in salmon and sogginess in potatoes.

Best Side Dishes for Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

To round out your meal, consider adding complementary side dishes. Here are some great options that pair well with Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes.

  1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients, making it a healthy choice alongside your main dish.

  2. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes provides a nutty flavor and additional protein, balancing the meal perfectly.

  3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with garlic bring a delightful crunch and depth of flavor that complements the salmon beautifully.

  4. Garlic Bread: Warm garlic bread is perfect for soaking up any juices from the salmon while adding an aromatic touch to your plate.

  5. Coleslaw: A crunchy coleslaw offers a nice textural contrast, with its tangy dressing serving as a great palate cleanser between bites.

  6. Couscous Pilaf: Fluffy couscous pilaf mixed with herbs can be an excellent base, absorbing flavors from both the salmon and potatoes wonderfully.

Common Mistakes to Avoid

  • One common mistake is using the wrong type of salmon. Always opt for fresh or thawed salmon and avoid frozen fillets if possible, as they can alter the texture.
  • Another error is overcooking the salmon. Salmon cooks quickly; keep an eye on it to prevent dryness. Aim for a light pink center for optimal flavor.
  • A frequent mistake involves skipping the seasoning. Ensure you season the salmon adequately with your spices before cooking for maximum flavor impact.
  • Many forget to check asparagus freshness. Choose firm, bright green asparagus and avoid any that are limp or yellowing to enhance your dish’s taste and presentation.
  • Another issue is neglecting to preheat your oven. Preheating ensures even cooking, especially for the garlic herb potatoes, so don’t skip this step.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover spiced salmon with cheesy asparagus & garlic herb potatoes in an airtight container.
  • They can be refrigerated for up to 3 days.

Freezing Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

  • Wrap portions tightly in plastic wrap before placing them in a freezer-safe container.
  • This dish can be frozen for up to 2 months.

Reheating Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

  • Oven: Preheat at 350°F (175°C). Place leftovers on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Use a microwave-safe plate. Heat in short intervals of 1 minute, checking often to prevent overcooking.
  • Stovetop: Heat in a skillet over medium heat with a splash of vegetable broth or water to keep it moist, stirring gently until warmed.

Frequently Asked Questions

What ingredients are in Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes?
This recipe includes fresh salmon, asparagus, garlic, herbs, cheese, and potatoes along with various spices for flavor.

How long does it take to prepare Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes?
The entire prep time is about 15 minutes, while the cooking takes an additional 25 minutes.

Can I customize the spices used in Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes?
Absolutely! Feel free to adjust the spices according to your taste preferences—experimenting can lead to unique flavors!

Is this recipe suitable for meal prep?
Yes! This dish works great for meal prep as it stores well and reheats nicely, making it perfect for busy weeks.

Final Thoughts

Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is not only flavorful but also versatile enough to suit various tastes. You can easily customize this dish by trying different herbs or cheeses based on what you enjoy most. Give it a try today; you won’t be disappointed!

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Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

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Discover the delightful flavors of Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes, a dish that combines vibrant spices with creamy textures and hearty sides. This quick and satisfying meal is perfect for family dinners or special occasions.

  • Author: Bessie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Healthy

Ingredients

  • Salmon fillets
  • Olive oil
  • Paprika
  • Cumin
  • Garlic powder
  • Salt
  • Black pepper
  • Asparagus spears
  • Cream cheese
  • Shredded cheese (like cheddar or mozzarella)
  • Baby potatoes
  • Garlic cloves
  • Dried herbs (like thyme or rosemary)
  • Parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together olive oil, paprika, cumin, garlic powder, salt, and black pepper.
  3. Place the salmon fillets on a baking sheet and brush with the marinade. Allow to marinate while preparing other ingredients.
  4. In another bowl, mix cream cheese, shredded cheese, and onion powder until smooth; spread over asparagus spears.
  5. Halve baby potatoes and toss with minced garlic, dried herbs, and olive oil.
  6. Arrange marinated salmon, cheesy asparagus, and garlic herb potatoes on the baking sheet. Bake for about 25 minutes until cooked through.

Nutrition

  • Serving Size: 1 plate (about 450g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 29g
  • Saturated Fat: 10g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 85mg

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