Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy coffee goodness, perfect for any occasion. Whether you’re celebrating a special event or just indulging in a weekend treat, these brownies are sure to impress. The combination of fudgy texture and velvety mascarpone topping makes them a standout dessert that will satisfy your sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of dark chocolate and espresso delivers an irresistible taste that coffee lovers will adore.
• Easy to Make: With simple steps and readily available ingredients, these brownies can be whipped up quickly, making them perfect for last-minute gatherings.
• Versatile Dessert: Serve them warm with ice cream or let them cool for a rich treat; they fit any serving style.
• Gourmet Touch: Impress your guests with a dessert that looks fancy but is surprisingly easy to prepare.

Tools and Preparation

Before you start making your Tiramisu Brownies, gather the necessary tools. Having everything ready will streamline the process and ensure great results.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Mixing bowls
• Microwave-safe bowl
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking tin: A good-quality baking tin ensures even cooking and prevents sticking, giving you perfect brownies every time.
• Mixing bowls: Having multiple sizes allows for easy mixing of ingredients without mess.
• Whisk: A whisk helps incorporate air into the batter, resulting in a lighter texture in your brownies.

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Ingredients

For the Brownie Base

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder

For Dusting

• Cocoa powder

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars into Chocolate

Add both brown sugar and granulated sugar into the melted chocolate mixture. Stir well until fully combined.

Step 4: Incorporate Eggs

Add the eggs one at a time into the chocolate mixture. Whisk each egg until fully incorporated before adding the next.

Step 5: Add Dry Ingredients

Sift the flour and salt into the batter. Gently fold or whisk until just combined. Be careful not to overmix.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared baking tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until set but still fudgy in the center.

Step 7: Infuse with Espresso

Once baked, remove from the oven and poke holes throughout the brownies with a skewer. Pour the espresso shots over them while still warm. Allow cooling before proceeding to add the topping.

Enjoy these decadent Tiramisu Brownies as they are or topped with your favorite ice cream!

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful treat that can be enjoyed in various ways. Serve them warm or chilled for different experiences. Here are some creative serving suggestions.

Classic Presentation

• Serve the brownies on a decorative plate, dusted with cocoa powder for an elegant touch.

With Fresh Berries

• Pair the brownies with fresh raspberries or strawberries to add a refreshing burst of flavor and color.

Whipped Cream Delight

• Top with a dollop of whipped cream for added creaminess that complements the fudgy texture of the brownies.

Coffee Pairing

• Offer alongside a cup of freshly brewed coffee to enhance the coffee flavors in the brownies.

Ice Cream Accompaniment

• Serve with a scoop of vanilla or coffee ice cream for a rich and indulgent dessert experience.

Layered Dessert Cups

• Crumble the brownies in dessert cups and layer them with mascarpone cheese and chocolate shavings for a stunning presentation.

How to Perfect Tiramisu Brownies

To achieve the ultimate Tiramisu Brownies, consider these simple yet effective tips. They will help elevate your baking game!

• Use Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor and better texture.

• Don’t Overmix: Gently fold in the flour to keep your brownies fudgy rather than cakey.

• Check Baking Time: Keep an eye on your brownies towards the end of baking to avoid overcooking; they should be set but still moist.

• Let Them Cool: Allow the brownies to cool completely before cutting. This ensures clean edges and enhances flavor infusion.

• Experiment with Flavors: Try adding different extracts like almond or hazelnut for unique taste variations.

Best Side Dishes for Tiramisu Brownies

Complement your Tiramisu Brownies with these delicious side dishes that enhance their flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a light contrast to the rich brownies.

2. Chocolate Sauce: Drizzle warm chocolate sauce over the brownies for extra decadence.

3. Mint Leaf Garnish: Add fresh mint leaves as garnish to brighten up the presentation.

4. Caramel Sauce: A drizzle of homemade caramel sauce adds sweetness that pairs beautifully with coffee notes.

5. Nuts Mix: A sprinkle of chopped nuts gives a crunchy texture that balances the softness of brownies.

6. Yogurt Parfait: Layer Greek yogurt with granola and berries as a light, healthy side option alongside your dessert.

7. Chilled Lemonade: A refreshing glass of lemonade offers a citrusy contrast to the rich flavors.

8. Cheesecake Mousse: Serve small cups of cheesecake mousse for an indulgent pairing that complements the brownie’s creaminess.

Common Mistakes to Avoid

Many home bakers encounter pitfalls when making Tiramisu Brownies. Here are some common mistakes and how to avoid them:

• Boldly underestimate the importance of sifting – Not sifting your flour can lead to a dense texture. Always sift before measuring to ensure even distribution.
• Boldly ignore the cooling process – Pouring espresso over hot brownies can make them soggy. Allow the brownies to cool completely before adding liquids.
• Boldly overlook ingredient temperatures – Using cold mascarpone or cream can lead to lumps. Ensure all dairy ingredients are at room temperature for smooth mixing.
• Boldly skimp on espresso – Weak coffee flavor will diminish the brownie’s appeal. Use strong espresso or instant coffee for maximum flavor impact.
• Boldly forget to check for doneness – Baking time can vary based on your oven. Use a toothpick to check if they’re set but still fudgy in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven – Preheat your oven to 350°F (175°C) and warm brownies for about 10 minutes.
• Microwave – Heat in short bursts of 10-15 seconds until just warmed through.
• Stovetop – Place brownies in a pan over low heat, covering with a lid for even warming.

Frequently Asked Questions

What makes Tiramisu Brownies special?

Tiramisu Brownies combine rich chocolate flavors with creamy coffee, creating a delightful dessert that pleases both brownie and tiramisu lovers.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts, chocolate chips, or swap out espresso for different flavored coffees according to your preference.

How do I achieve the perfect fudgy texture?

Be careful not to overbake your brownies! Check them a few minutes early and aim for a slightly underbaked center.

What is the best way to serve Tiramisu Brownies?

Dust with cocoa powder right before serving and consider pairing them with a scoop of vanilla ice cream for an extra indulgent treat.

Final Thoughts

These Tiramisu Brownies offer a wonderful blend of flavors and textures, perfect for any dessert lover. Their versatility allows you to customize them easily, whether by adding different toppings or adjusting the coffee strength. Give this recipe a try, and impress your friends and family with this unique twist on a classic dessert!