Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are the ultimate treat for chocolate lovers. With a rich, fudgy texture and endless customization options, they are perfect for any occasion—from festive celebrations to cozy gatherings. Plus, they can cater to gluten-free diets, making them an inclusive dessert choice. Let’s dive into why these truffles stand out!

Why You’ll Love This Recipe

• Decadent Flavor: Each truffle boasts a deep chocolate taste that melts in your mouth.
• Versatile Decorations: Easily customize with seasonal sprinkles or toppings to match any holiday theme.
• Simple Preparation: With straightforward steps, you’ll whip up these sweet delights in no time.
• Gluten-Free Option: Substitute with oat flour for a gluten-free variation without sacrificing flavor.
• Perfect Portions: These bite-sized truffles are great for sharing or indulging alone!

Tools and Preparation

Before you start making your delightful truffles, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Rubber spatula
• Baking tray
• Parchment paper
• Measuring cups and spoons
• Double boiler or microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows for easy combining of ingredients without spills.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure all ingredients are mixed thoroughly.
• Baking tray: Helps in cooling and setting your truffles evenly without sticking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delicious Double Chocolate Brownie Truffles (3 ways!), gather the following ingredients:

For the Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decoration

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Variations:

• white and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Variations:

• candy eyes and/or chocolate sprinkles

Classic Variations:

• multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts

Flavored Variations:

• chopped nuts, cocoa nibs, sea salt

Traditional Variations:

• cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Base Mixture

1. Preheat your oven to 350°F (175°C).
2. In a double boiler or microwave-safe bowl, melt the butter and dark chocolate chips together until smooth.
3. Remove from heat and stir in sugar, salt, and vanilla extract until combined.
4. Add eggs one at a time, mixing well after each addition.
5. Gradually fold in oat flour until just combined.

Step 2: Bake the Brownies

1. Line a baking tray with parchment paper.
2. Pour the brownie batter into the prepared tray and spread evenly.
3. Bake for about 36 minutes or until a toothpick comes out clean.
4. Allow brownies to cool completely.

Step 3: Form the Truffles

1. Once cooled, crumble brownies into a mixing bowl.
2. Add additional chocolate chips if desired for extra richness.
3. Roll mixture into small balls about 1 inch in diameter.

Step 4: Coat Your Truffles

1. Melt your choice of chocolate coating in a double boiler or microwave.
2. Dip each brownie ball into the melted chocolate using forks.
3. Allow excess chocolate to drip off before placing on parchment paper to set.

Step 5: Decorate as Desired

1. Sprinkle your chosen decorations over each truffle while still wet.
2. Let them sit until fully set before serving.

Enjoy these delightful Double Chocolate Brownie Truffles (3 ways!) with friends and family!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delightful Double Chocolate Brownie Truffles are perfect for serving at any gathering. They can be dressed up or down depending on the occasion, ensuring they fit seamlessly into your event’s theme.

Holiday-Themed Truffles

• Festive Sprinkles: Add white and silver nonpareil sprinkles or crushed candy cane pieces for a cheerful touch.
• Creative Drizzles: Use a mix of dark, milk, and white chocolate drizzles to create an eye-catching design.

Halloween-Inspired Truffles

• Candy Eyes: Decorate with playful candy eyes to give your truffles a spooky look.
• Chocolate Sprinkles: Use chocolate sprinkles for a classic Halloween vibe that everyone will love.

Classic Presentation

• Elegant Chocolate Coating: Coat your truffles in melted chocolate for a rich finish.
• Cocoa Powder Dusting: Roll them in cocoa powder for a simple yet sophisticated touch.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Achieving the ideal texture and flavor in your Double Chocolate Brownie Truffles is key. Here are some tips to help you get there.

• Bold flavor choices: Always opt for high-quality dark chocolate chips for a richer taste.
• Chill before rolling: Refrigerate the mixture before shaping it into balls to make it easier to handle.
• Experiment with flavors: Try adding extracts like almond or peppermint for unique twists.
• Use fresh ingredients: Ensure your butter and eggs are at room temperature for better mixing.
• Adjust sweetness levels: Taste the mixture before forming truffles; feel free to add more sugar if desired.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can enhance the overall experience. Here are some great options that complement their rich chocolate flavor.

1. Fresh Berries: Raspberries or strawberries provide a tart contrast that balances the sweetness of the truffles.
2. Vanilla Ice Cream: A scoop of vanilla ice cream adds creamy richness and coolness against the warm chocolate.
3. Whipped Cream: Light and fluffy whipped cream serves as a delightful topping option.
4. Chocolate Sauce: Serve alongside warm chocolate sauce for those who crave an extra dose of decadence.
5. Nutty Granola: A crunchy granola can add texture and nutty flavors to complement the soft truffle interior.
6. Coconut Flakes: Toasted coconut flakes offer a tropical twist that contrasts beautifully with chocolate.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles (3 ways!), it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the cooling step: Not allowing your mixture to cool before rolling into truffles can lead to messy hands and a difficult rolling process. Make sure to let it cool adequately in the fridge.

• Using low-quality chocolate: Cheap chocolate can ruin the flavor of your truffles. Always opt for high-quality dark chocolate chips for a rich taste.

• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can throw off your recipe. Use precise measuring tools, especially for flour and sugar.

• Ignoring the chilling time: Rushing the chilling time can result in truffles that don’t hold their shape. Be patient and allow them enough time to firm up in the fridge.

• Overmixing the batter: Overmixing can lead to tough truffles instead of tender ones. Mix until just combined for the best texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep them in the fridge for up to 1 week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container for up to 3 months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C) and warm truffles for about 5-7 minutes.
• Microwave: Heat on low power for about 10-15 seconds until slightly warm.
• Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Double Chocolate Brownie Truffles (3 ways!).

Can I make these truffles gluten-free?

Yes! Simply use gluten-free oat flour or another gluten-free flour blend as a substitute.

How can I customize my Double Chocolate Brownie Truffles (3 ways!)?

You can add various toppings like chopped nuts, sprinkles, or flavored chocolate drizzles to personalize them for any occasion!

Can I use different types of chocolate?

Absolutely! Feel free to mix and match dark, milk, or white chocolate according to your preference.

What’s the best way to decorate these truffles?

Consider using festive sprinkles, crushed candy canes, or chocolate drizzle based on the occasion you’re celebrating!

Final Thoughts

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that everyone will love. With their rich chocolate flavor and customizable options, they are perfect for any celebration or just a sweet indulgence at home. Try experimenting with various toppings and flavors to make them your own!