Halloween Graveyard Cupcakes
Chocolate cupcakes made to look like a graveyard are a spooky delight for any Halloween celebration. These Halloween Graveyard Cupcakes feature a delicious Oreo cheesecake filling, rich chocolate buttercream, and creative decorations that mimic a graveyard scene. Perfect for parties, trick-or-treaters, or simply to enjoy at home, these cupcakes will impress both kids and adults alike!
Why You’ll Love This Recipe
- Creative Presentation: The graveyard theme adds fun and excitement to your dessert table.
- Delicious Layers: Each cupcake has an Oreo cheesecake filling that surprises with every bite.
- Perfect for Halloween Parties: These cupcakes are sure to be the highlight of any Halloween gathering.
- Easy to Customize: You can personalize decorations based on your creativity and preference.
- Kid-Friendly Fun: Involve children in decorating for an enjoyable family activity.
Tools and Preparation
To create these spooky treats, you’ll need some specific tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Cupcake tin
- Cupcake cases
- Mixing bowls
- Electric whisk or stand mixer with paddle attachment
- Piping bags
- Palette knife
- Baking paper
Importance of Each Tool
- Cupcake Tin: Essential for baking evenly shaped cupcakes that rise beautifully.
- Electric Whisk or Stand Mixer: Saves time and ensures thorough mixing for light, fluffy cupcakes.
- Piping Bags: Perfect for achieving professional-looking decorations on your cupcakes.

Ingredients
For the Cupcakes
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the Oreo Cheesecake Filling
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
For the Chocolate Buttercream
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1-2 tsp Milk
For the Green Grass Buttercream
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
How to Make Halloween Graveyard Cupcakes
Step 1: Make the Biscuit Graves
Start by making the biscuit graves. Snap about a third off each biscuit; this makes them shorter. Melt dark chocolate and dip each biscuit into it. Place them on baking paper to set.
Step 2: Decorate the Graves
Once the dark chocolate has set, melt white chocolate and place it in a piping bag. Pipe designs onto the biscuits as desired. Let them set before using.
Step 3: Preheat Your Oven
Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line a cupcake tin with cupcake cases.
Step 4: Prepare the Sponge Mixture
In a mixing bowl, combine baking spread and caster sugar using an electric whisk for about 5 minutes until creamy. Add eggs and milk, mixing well.
Step 5: Incorporate Dry Ingredients
Gently whisk in self raising flour, cocoa powder, and baking powder until just combined.
Step 6: Bake the Cupcakes
Divide the mixture between the cupcake cases. Bake for 25–30 minutes until a skewer inserted comes out clean. Allow them to cool completely.
Step 7: Make Oreo Cheesecake Filling
While cooling, mix cream cheese, icing sugar, and vanilla until smooth. Stir in crushed Oreos.
Step 8: Core Cupcakes
Use a cupcake corer or knife to create holes in each cupcake’s center.
Step 9: Fill with Cheesecake Mixture
Fill each hole with cheesecake filling using a spoon or piping bag.
Step 10: Prepare Chocolate Buttercream
Mix together softened butter, cocoa powder, and icing sugar until smooth. Add milk gradually to achieve desired consistency.
Step 11: Create Green Grass Buttercream
In another bowl, mix softened butter with icing sugar. Add vanilla extract and green food coloring until smooth.
Step 12: Frost Each Cupcake
Pipe chocolate buttercream onto each cooled cupcake using a round nozzle or spread using a palette knife.
Step 13: Assemble Graveyard Scene
Insert a chocolate-covered biscuit gravestone into each cupcake. Sprinkle crushed Oreos around it to simulate soil.
Step 14: Add Grass Decoration
Fill a piping bag with green buttercream fitted with a multi-opening nozzle. Pipe grass around each gravestone or create texture using small blobs.
Step 15: Store Leftovers
Store any leftovers in an airtight container in a cool place; consume within three days for best freshness.
These Halloween Graveyard Cupcakes are not only visually stunning but also deliciously indulgent! Enjoy this delightful treat during your Halloween festivities!
How to Serve Halloween Graveyard Cupcakes
These Halloween Graveyard Cupcakes are not just delicious; they also make a fantastic centerpiece for your spooky gatherings. Here are some fun serving suggestions to elevate your Halloween celebrations.
For a Themed Dessert Table
- Arrange the cupcakes on a black or orange platter to enhance the Halloween theme.
- Include small decorative tombstones or skeletons around the cupcakes for added effect.
With Spooky Beverages
- Pair these cupcakes with themed drinks like pumpkin spice lattes or spooky mocktails for an exciting dessert experience.
- Serve in clear cups to showcase layered colors for a visually appealing presentation.
At a Halloween Party
- Set up a cupcake decorating station where guests can add their own toppings such as edible glitter or candy eyeballs.
- Provide fun-sized bags so guests can take home their decorated cupcakes as party favors.
As Trick-or-Treat Treats
- Wrap individual cupcakes in clear cellophane and tie with Halloween-themed ribbons for a delightful treat to hand out.
- Attach tags that say Trick or Treat! for a personal touch.
How to Perfect Halloween Graveyard Cupcakes
Making these cupcakes is fun, but perfecting them takes a little extra care. Here are some tips to ensure your Halloween Graveyard Cupcakes turn out beautifully.
- Use Room Temperature Ingredients – Ensure that your butter, eggs, and cream cheese are at room temperature for better mixing and texture.
- Measure Ingredients Accurately – Use kitchen scales and measuring cups properly to achieve the right consistency in your batter and frosting.
- Don’t Overmix – When combining dry ingredients with wet ones, mix just until incorporated to keep the cupcakes light and fluffy.
- Cool Completely Before Frosting – Allow the cupcakes to cool completely before frosting them; this prevents melting and ensures clean layers.
- Experiment with Colors – Feel free to add more green food coloring or use different shades for the grass buttercream to match your theme perfectly.
Best Side Dishes for Halloween Graveyard Cupcakes
Pairing side dishes with your Halloween Graveyard Cupcakes can create a well-rounded spooky feast. Here are some tasty side dish ideas that will complement your dessert perfectly.
- Pumpkin Soup – A warm, creamy pumpkin soup pairs wonderfully with the sweetness of the cupcakes, offering a savory contrast.
- Stuffed Peppers – Fill bell peppers with quinoa, beans, and spices for a colorful and nutritious side dish that fits the festive theme.
- Witch’s Fingers Veggie Platter – Arrange sliced cucumbers and carrots shaped like fingers with hummus as witches’ potion dip.
- Creepy Cheese Board – Create a cheese board with assorted cheeses shaped like bones, paired with crackers and grapes for an elegant touch.
- Ghostly Guacamole Dip – Serve guacamole shaped into ghost figures alongside tortilla chips for a playful twist on classic dips.
- Mummy Meatballs – Make meatballs wrapped in strips of pastry dough baked until golden brown—perfect finger food alongside your sweet treats.
Common Mistakes to Avoid
When making Halloween Graveyard Cupcakes, it’s easy to make a few common mistakes. Here’s how to avoid them:
- Using cold ingredients: Cold butter and eggs can prevent your batter from mixing well. Always ensure your butter is softened and eggs are at room temperature.
- Overmixing the batter: Mixing too much can lead to dense cupcakes. Mix until just combined for a light and fluffy texture.
- Skipping the cooling time: Filling warm cupcakes with cheesecake filling can cause it to melt. Allow cupcakes to cool completely before filling.
- Not properly measuring ingredients: Accurate measurements are crucial for baking success. Use a kitchen scale or measuring cups for precision.
- Ignoring the baking time: Every oven is different; keep an eye on your cupcakes as they bake. Check for doneness with a skewer to avoid overbaking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days in the refrigerator.
- Keep cupcakes separated with parchment paper to avoid sticking.
Freezing Halloween Graveyard Cupcakes
- Freeze un-frosted cupcakes in an airtight container for up to 2 months.
- Wrap each cupcake individually in plastic wrap before placing them in a container.
Reheating Halloween Graveyard Cupcakes
- Oven: Preheat to 160°C (320°F), place cupcakes on a baking tray, and heat for about 10-15 minutes.
- Microwave: Heat in short bursts of 10 seconds until slightly warm, being careful not to overdo it.
- Stovetop: Not recommended as it may alter the frosting’s texture.
Frequently Asked Questions
Here are some common questions about making Halloween Graveyard Cupcakes:
Can I use different fillings for Halloween Graveyard Cupcakes?
Yes! You can experiment with various fillings like fruit preserves or whipped cream if you prefer a different flavor.
How can I customize Halloween Graveyard Cupcakes?
Feel free to change decorations by adding edible ghosts or spiders made from chocolate or fondant!
What if I don’t have self-raising flour?
You can create your own by combining plain flour with baking powder; use about 1 cup of flour plus 1.5 teaspoons baking powder.
How do I store leftover Halloween Graveyard Cupcakes?
Keep them in an airtight container at room temperature or refrigerate them if you’ve used perishable fillings.
Final Thoughts
Halloween Graveyard Cupcakes are not only delicious but also visually delightful, making them perfect for any spooky celebration. Their versatility allows you to customize flavors and decorations, so don’t hesitate to get creative! Whether you’re planning a Halloween party or just want a fun baking project, these cupcakes are sure to impress.
Halloween Graveyard Cupcakes
Indulge in the whimsical world of Halloween with these delightful Halloween Graveyard Cupcakes. Perfect for any spooky gathering, these cupcakes feature a rich chocolate base filled with a creamy Oreo cheesecake surprise and adorned with playful graveyard decorations. Each bite offers a delightful blend of flavors and textures, making them an impressive treat for both kids and adults. Not only are they visually striking, but they also invite creativity in decoration, making them a fun baking project for families. Serve them at parties or hand them out to trick-or-treaters for an unforgettable Halloween experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1–2 tsp Milk
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
Instructions
- Preheat your oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin with cases.
- Create biscuit graves by dipping broken Lotus biscoff biscuits into melted dark chocolate; let them set on baking paper.
- In a mixing bowl, cream together softened baking spread and caster sugar until light and fluffy. Add eggs and milk; mix well.
- Gradually incorporate self-raising flour, cocoa powder, and baking powder until just combined.
- Divide batter into cupcake cases and bake for 25–30 minutes until a skewer comes out clean; cool completely.
- Prepare the Oreo cheesecake filling by blending cream cheese, icing sugar, vanilla extract, and crushed Oreos; fill each cooled cupcake with the mixture.
- Make chocolate buttercream by mixing softened butter with cocoa powder and icing sugar, adding milk to achieve desired consistency.
- Frost the cupcakes with chocolate buttercream; decorate with biscuit gravestones and crushed Oreos to simulate soil.
- Pipe green buttercream around the gravestones for grass decoration.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 330
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
