Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake is a sweet treat that everyone will love. This cake is perfect for gatherings, celebrations, or simply as a delightful dessert after dinner. With its rich flavor and gooey texture, it stands out from traditional cakes. The combination of creamy butter, crunchy pecans, and sweet icing sugar makes every bite unforgettable. Whether you’re celebrating a special occasion or just want to indulge yourself, this cake is a must-try!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pecans and creamy filling creates a uniquely delicious taste.
• Easy to Make: With straightforward steps, even novice bakers can create this cake with ease.
• Perfect for Any Occasion: Whether it’s a birthday or family gathering, this cake fits right in.
• Gooey Texture: The moist and gooey center will leave your guests wanting more.
• Versatile Ingredients: You can easily modify the recipe by adding chocolate chips or using different nuts.

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Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything at hand makes cooking efficient and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking pan (9×13 inches)
• Spatula
• Cooling rack

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly, ensuring even flavor throughout the cake.
• Electric mixer: Saves time and energy when mixing batter to achieve a light and fluffy consistency.
• Baking pan: A properly sized pan ensures even baking and helps achieve the desired texture.

Ingredients

For the Cake Base

• 2 tablespoons salted butter (28 g)
• 1 1/4 cups chopped pecans (140 g)
• 1/2 cup unsalted butter (112 g)
• 8 ounces cream cheese, softened (226 g)
• 1 whole egg, softened
• 1 egg yolk, softened
• 2 1/2 cups icing sugar (325 g)

For the Cake Batter

• 1 cup plus 2 tablespoons all-purpose flour (141 g)
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar (150 g)
• Browned butter from earlier step
• 1 whole egg, softened
• 1 egg yolk, softened

For the Cream Topping

• 1 1/2 teaspoons vanilla essence
• 1 tablespoon optional bourbon
• 1/2 cup buttermilk, softened (120 ml)
• 1 cup granulated sugar (200 g)
• 5 tablespoons salted butter, softened (70 g)
• 1/2 cup heavy cream, softened (120 ml)
• 1 teaspoon vanilla essence
• 1/4 to 1/2 teaspoon salt

How to Make Delicious Gooey Butter Pecan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for proper baking.

Step 2: Prepare Your Pan

Grease your baking pan with butter or non-stick spray. This will help prevent sticking.

Step 3: Mix the Cake Base Ingredients

In a mixing bowl:
1. Beat together the cream cheese and unsalted butter until smooth.
2. Add in the whole egg and egg yolk; mix until well combined.
3. Gradually add icing sugar while continuing to mix until fluffy.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, baking powder, baking soda, and salt.
2. Slowly add dry ingredients to the wet mixture; stir until just combined.

Step 5: Add Pecans

Fold in chopped pecans gently using a spatula.

Step 6: Pour into Pan

Spread the mixture evenly into the prepared baking pan.

Step 7: Bake

Place in preheated oven and bake for about 60 minutes or until golden brown.

Step 8: Cool

Once baked, remove from oven and let cool on a cooling rack before serving. Enjoy your delicious gooey butter pecan cake!

How to Serve Delicious Gooey Butter Pecan Cake

Serving your Delicious Gooey Butter Pecan Cake can elevate its enjoyment. Here are some creative suggestions to complement this sweet treat.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the cake’s richness.

Pair with Ice Cream

• Serve warm slices with a scoop of vanilla or butter pecan ice cream to enhance the nutty flavors.

Drizzle with Caramel Sauce

• A drizzle of warm caramel sauce adds extra sweetness and a beautiful presentation.

Garnish with Pecans

• Top each slice with toasted pecans for crunch and an appealing look.

How to Perfect Delicious Gooey Butter Pecan Cake

To ensure your Delicious Gooey Butter Pecan Cake turns out perfectly, follow these helpful tips.

• Use room temperature ingredients: Allow butter, eggs, and cream cheese to reach room temperature for better mixing and texture.
• Measure flour accurately: Spoon flour into the measuring cup and level it off for precise amounts, avoiding excess flour that can dry out the cake.
• Don’t overmix the batter: Mix until just combined to keep the cake light and gooey.
• Check baking time: Keep an eye on your cake during baking; it should be set but still slightly gooey in the center.
• Let it cool slightly before serving: Allowing the cake to rest enhances its flavor and texture.

Best Side Dishes for Delicious Gooey Butter Pecan Cake

Pairing your Delicious Gooey Butter Pecan Cake with side dishes can create a delightful meal experience. Here are some options you might consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the cake’s sweetness.

2. Cheese Platter
   A selection of cheeses can balance the rich flavors of the cake, making it a sophisticated pairing.

3. Coffee or Espresso
   The bitterness of coffee complements the sweetness of the cake beautifully, enhancing overall flavor.

4. Chocolate Mousse
   This rich dessert can provide an indulgent experience when served alongside your pecan cake.

5. Caramelized Bananas
   Sweet bananas cooked until golden add another layer of flavor that pairs well with pecans.

6. Nutty Granola
   A crunchy granola mix can add texture and contrast, making each bite exciting.

Common Mistakes to Avoid

When making your Delicious Gooey Butter Pecan Cake, avoiding common mistakes can ensure a perfect outcome.

• Skipping the Room Temperature Ingredients: Using cold ingredients can affect the texture of your cake. Make sure to let butter, eggs, and cream cheese come to room temperature before mixing.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.

• Not Measuring Ingredients Properly: Accurate measurements are crucial. Use a kitchen scale or measuring cups to ensure you use the correct amounts.

• Ignoring Oven Temperatures: Every oven is different; check that your oven is properly calibrated to avoid undercooking or overcooking your cake.

• Using Old Baking Powder: Expired baking powder can prevent your cake from rising. Always check the expiration date before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before refrigerating.

Freezing Delicious Gooey Butter Pecan Cake

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Delicious Gooey Butter Pecan Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds on medium power.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for 5 minutes.

Frequently Asked Questions

If you have questions about the Delicious Gooey Butter Pecan Cake, here are some answers!

Can I substitute nuts in this recipe?

Yes, you can use walnuts or almonds if pecans aren’t available. Each will give a unique flavor profile.

What can I serve with my Delicious Gooey Butter Pecan Cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or fresh fruit for added flavor and texture.

How do I know when my cake is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs attached. The edges should be slightly golden brown.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend that works well in baking.

Final Thoughts

This Delicious Gooey Butter Pecan Cake is not only delightful but also versatile. You can customize it with different nuts or add chocolate chips for extra sweetness. It’s perfect for gatherings or as a cozy dessert at home. Give it a try, and enjoy every bite!