Lemon Cheesecake

Lemon Cheesecake is a delightful dessert that brings a refreshing burst of citrus flavor to the table. Its creamy texture and zesty taste make it perfect for any occasion, from birthday parties to holiday feasts. This cheesecake stands out with its layered flavors, making every bite an indulgence worth savoring.

Why You’ll Love This Recipe

• Bright and Zesty Flavor: The vibrant lemon zest and extract create a refreshing taste that will brighten your day.
• Creamy Texture: With a combination of cream cheese and whipping cream, this cheesecake is luxuriously smooth.
• Perfect for All Occasions: Whether it’s a family gathering or a special celebration, this dessert is sure to impress your guests.
• Simple Ingredients: Made with common pantry items, you can prepare this cheesecake without fuss.
• Versatile Topping Options: Enjoy it plain or dress it up with fresh berries or a lemon glaze for added flair.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create your Lemon Cheesecake, gather the following essential tools and prepare your workspace.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake while maintaining its shape.
• Electric mixer: Ensures that your cream cheese blends smoothly without lumps.
• Rubber spatula: Perfect for scraping down sides of bowls to incorporate all ingredients evenly.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 4 tbsp butter (melted)

For the Cheesecake Filling

• 1 lemon – zest only
• 1/2 tsp lemon extract
• 32 oz cream cheese (softened)
• 1 cup white granulated sugar
• 3 eggs (room temperature)
• 1/2 cup heavy whipping cream
• 1/2 cup sour cream
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 2 lemons – zest only

For the Topping

• 8 oz cream cheese (softened)
• 1 cup heavy whipping cream (cold)
• 1/2 tsp lemon extract
• 1 lemon – zest only
• 1 cup powdered sugar

For Garnish

• 2-3 lemons – peel only
• 3/4 cup water
• 1 cup white granulated sugar
• 2 tbsp extra fine sugar for coating

How to Make Lemon Cheesecake

Step 1: Prepare the Pan

Before making the cheesecake, prepare the pan by wrapping the outside of the springform pan in aluminum foil. Many springform pans can leak water during baking. Wrapping it in foil helps keep water out.

Step 2: Make the Crust

1. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter.
2. Press this mixture firmly into the bottom of your prepared springform pan to form an even crust.

Step 3: Prepare the Filling

1. In another bowl, beat together softened cream cheese and white granulated sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Incorporate sour cream and heavy whipping cream into the mixture.
4. Finally, add cornstarch, vanilla extract, and lemon extracts along with lemon zest.

Step 4: Bake the Cheesecake

1. Pour the filling over the crust in your springform pan.
2. Place it in a preheated oven at 325°F (163°C).
3. Bake for about 85 minutes or until set but slightly jiggly in the center.

Step 5: Cool and Refrigerate

Once baked, turn off the oven and crack open the door slightly. Let the cheesecake cool inside for an hour before transferring it to cool completely on a wire rack. Refrigerate for at least four hours before serving for best results.

How to Serve Lemon Cheesecake

Lemon Cheesecake is a delightful dessert that can be enjoyed in various ways. Serving it creatively can enhance its appeal and bring out its vibrant flavors.

Classic Slice

• A simple slice of Lemon Cheesecake is perfect for any occasion. Serve it chilled with a dollop of whipped cream on top for added richness.

Fresh Berries

• Top your Lemon Cheesecake with fresh berries like strawberries or blueberries. The tartness of the berries complements the cheesecake beautifully.

Citrus Zest Garnish

• Sprinkle additional lemon zest over the cheesecake before serving. This adds an extra burst of lemon flavor and makes for an attractive presentation.

Drizzle of Honey

• For a touch of sweetness, drizzle honey over each slice. This adds a nice contrast to the tangy cheesecake.

Mint Leaves

• Garnish with fresh mint leaves. Not only do they look appealing, but they also add a refreshing element to each bite.

Serve with Coffee or Tea

• Pairing Lemon Cheesecake with a cup of coffee or herbal tea creates a delightful end to a meal. The warm beverage balances the cool, creamy dessert.

How to Perfect Lemon Cheesecake

Making the perfect Lemon Cheesecake requires attention to detail and some handy tips to ensure success.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth texture without lumps.
• Don’t Overmix: Mix just until combined when adding eggs. Overmixing can introduce too much air, resulting in cracks during baking.
• Water Bath: Bake your cheesecake in a water bath to regulate temperature and prevent cracking. This helps maintain moisture during baking.
• Chill Properly: Allow the cheesecake to cool slowly at room temperature before refrigerating it for several hours or overnight. This improves flavor and texture.
• Zest Generously: Use plenty of lemon zest for an intense flavor boost. The zest enhances the overall lemony profile of your cheesecake.
• Check Doneness: The cheesecake should be set around the edges but slightly jiggly in the center when finished baking. It will firm up as it cools.

Best Side Dishes for Lemon Cheesecake

To complement your Lemon Cheesecake, consider serving it with these delightful side dishes that enhance its zesty flavors.

1. Lemon Sorbet: A refreshing sorbet made from pureed lemons that cleanses the palate between bites.
2. Fruit Salad: A mix of seasonal fruits provides a bright contrast and adds freshness alongside the rich cheesecake.
3. Mini Meringues: Light and airy meringue cookies add sweetness without overwhelming the dessert’s tartness.
4. Chocolate-Covered Strawberries: Juicy strawberries dipped in chocolate provide a decadent touch alongside the citrus notes of the cheesecake.
5. Pistachio Crumble: A crunchy pistachio topping brings texture and nutty flavors that pair well with lemon.
6. Herbal Tea Infusion: Brewed herbal tea, such as chamomile or mint, offers a calming finish after enjoying your dessert.
7. Shortbread Cookies: Buttery shortbread cookies serve as a simple yet delightful addition that complements the creamy cheesecake.
8. Whipped Cream Bowl: Serve extra whipped cream on the side so guests can customize their slices with airy toppings as desired.

Common Mistakes to Avoid

When making your Lemon Cheesecake, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• crust: Using the wrong type of crust can lead to a soggy base. Stick with graham cracker or digestive biscuits for the best texture.
• temperature: Not letting your cream cheese reach room temperature can result in a lumpy filling. Always soften it well before mixing.
• mixer speed: Whipping the batter too fast can incorporate too much air, leading to cracks. Mix on low speed for a smooth consistency.
• oven door: Opening the oven door too early can cause the cheesecake to sink. Wait until it’s nearly done before checking.
• cooling time: Removing the cheesecake from the oven too quickly can lead to cracks. Allow it to cool gradually in the oven with the door ajar.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store your Lemon Cheesecake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Lemon Cheesecake

• Wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Place it in a freezer-safe container; it can be frozen for up to 3 months.

Reheating Lemon Cheesecake

• Oven: Preheat your oven at 350°F (175°C) and warm for about 15 minutes, covered with foil.
• Microwave: Heat a slice on medium power for about 30 seconds, checking regularly.
• Stovetop: Use a pan over low heat, covered, for about 10 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Lemon Cheesecake that might help you during your baking journey.

Can I use low-fat cream cheese for Lemon Cheesecake?

You can, but it may not be as rich and creamy as using full-fat cream cheese.

How do I know when my Lemon Cheesecake is done?

It should be set around the edges but slightly jiggly in the center when you take it out of the oven.

Can I make Lemon Cheesecake ahead of time?

Yes! It’s actually better if made a day ahead, allowing flavors to meld and improve.

What is the best way to serve Lemon Cheesecake?

Serve chilled with fresh lemon zest or whipped cream on top for added flavor and decoration.

Final Thoughts

This Lemon Cheesecake is a delightful dessert that’s perfect for any occasion. Its zesty flavor and creamy texture make it irresistible. Feel free to customize it by adding fresh fruits or toppings like berries or chocolate drizzle. Enjoy experimenting with this recipe!