Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines the rich flavors of cookies and cream ice cream with a moist cake. Perfect for birthdays, celebrations, or any sweet tooth cravings, this cake stands out with its creamy layers and crunchy Oreo bits. It’s a fun twist on traditional cake that will impress your guests and leave them wanting more!

Why You’ll Love This Recipe

• Deliciously Decadent: The combination of cake and cookies and cream ice cream creates a rich flavor profile that is hard to resist.
• Easy to Make: With straightforward steps, you can whip up this cake without any baking stress.
• Versatile for Occasions: Whether it’s a birthday party or a family gathering, this dessert fits right in.
• Customizable Layers: You can add more toppings or swap the cookie brand to personalize it to your taste.
• Feeds a Crowd: This recipe serves 12, making it perfect for gatherings.

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Tools and Preparation

Before diving into this delicious recipe, ensure you have all the necessary tools ready. Having everything at hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• 9-inch round cake pans
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool makes whipping egg whites quick and easy, ensuring a fluffy cake.
• 9-inch round cake pans: These are essential for achieving the perfect size and shape for your ice cream cake.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer

• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For the Topping

• 2 cups whipped cream, or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat together the unsalted butter, granulated sugar, and vanilla extract until creamy.
3. Gradually add in the cake flour, baking powder, kosher salt, and alternate with the whole milk. Mix until well combined.
4. Gently fold in the chopped Oreo cookies.

Step 2: Bake the Cake Layers

1. Divide the batter evenly between two greased 9-inch round cake pans.
2. Bake in preheated oven for about 30 minutes or until a toothpick inserted comes out clean.
3. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.

Step 3: Assemble Your Cake

1. Once cooled, place one layer of cake on a serving plate.
2. Spread half of the softened Cookies and Cream ice cream over this layer.
3. Place the second layer of cake on top of the ice cream.

Step 4: Add Whipped Topping

1. Cover the entire cake with remaining whipped cream using a spatula.
2. Garnish with additional chopped Oreo cookies on top for decoration.

Step 5: Freeze Before Serving

1. Place the assembled cake in the freezer for at least four hours before serving to firm up.
2. Slice into pieces and enjoy your delicious Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving Cookies and Cream Ice Cream Cake can elevate any gathering. Its rich flavors and creamy texture make it a delightful dessert for various occasions. Here are some creative ways to present this cake.

Individual Slices

• Serve each slice on a decorative plate for a sophisticated touch.
• Drizzle with chocolate sauce or caramel for added sweetness.

Ice Cream Scoops

• Pair slices with a scoop of additional Cookies and Cream ice cream.
• This enhances the flavor and creates a fun contrast in textures.

Topped with Whipped Cream

• Add a generous dollop of whipped cream on top of each slice.
• This adds lightness and complements the cake’s richness.

Fresh Berries

• Garnish slices with fresh berries like strawberries or raspberries.
• The tartness balances the sweetness of the cake, making it more refreshing.

Cookie Crumble

• Sprinkle crushed Oreo cookies on top of the whipped cream.
• This adds crunch and brings out the cookie flavor even more.

How to Perfect Cookies and Cream Ice Cream Cake

Creating the perfect Cookies and Cream Ice Cream Cake involves attention to detail. Here are some tips to ensure success:

• Use room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing.
• Sift dry ingredients: Sift cake flour and baking powder together to avoid lumps and create a lighter cake texture.
• Soften ice cream properly: Allow your ice cream to soften at room temperature before spreading it between layers for easier application.
• Chill between layers: After layering ice cream, chill the cake briefly in the freezer to help set before adding whipped cream.
• Decorate just before serving: Whipped cream decorations should be done shortly before serving to keep them fresh.

Best Side Dishes for Cookies and Cream Ice Cream Cake

To complement your Cookies and Cream Ice Cream Cake, consider these delicious side dishes that add variety to your dessert table.

1. Chocolate Chip Cookies: Classic cookies that enhance the chocolate flavor in the cake.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balance against the richness of the cake.
3. Mini Cheesecakes: Bite-sized cheesecakes offer another creamy dessert option that pairs well with ice cream flavors.
4. Brownies: Fudgy brownies provide an extra chocolate treat that satisfies sweet cravings.
5. Pecan Pie Bars: These bars add a nutty crunch that contrasts nicely with the soft cake texture.
6. Coffee or Espresso: A warm beverage can enhance flavors and provide a perfect end to your dessert experience.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be fun, but there are common mistakes that can impact your results. Here are some pitfalls to watch out for:

• Overmixing the batter – This can make your cake dense. Mix until just combined for a fluffier texture.
• Using cold ingredients – Cold butter or eggs can hinder proper mixing. Ensure all ingredients are at room temperature before you start.
• Not measuring accurately – Inaccurate measurements can ruin your cake’s texture. Use a kitchen scale for precision.
• Skipping the cooling step – Placing ice cream on a warm cake can melt it. Allow the cake to cool completely before adding ice cream.
• Ignoring the serving time – Cutting into the cake too soon can make it messy. Let it set in the freezer for at least an hour after assembling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake lasts up to 3 days in the refrigerator.

Freezing Cookies and Cream Ice Cream Cake

• Wrap the cake tightly in plastic wrap, then foil for extra protection.
• It can last up to 2 months in the freezer.

Reheating Cookies and Cream Ice Cream Cake

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until slightly warm.
• Microwave – Heat in short bursts of 15-20 seconds until warm, being careful not to melt the ice cream.
• Stovetop – Not recommended as it may melt the ice cream unevenly.

Frequently Asked Questions

What is Cookies and Cream Ice Cream Cake?

Cookies and Cream Ice Cream Cake is a delicious dessert combining layers of cake and cookies and cream ice cream, creating a delightful blend of flavors.

Can I use homemade ice cream for Cookies and Cream Ice Cream Cake?

Yes, you can use homemade cookies and cream ice cream. Just ensure it’s softened before layering with the cake.

How long does it take to make Cookies and Cream Ice Cream Cake?

The total time is about 530 minutes, including prep, cook, and cooling time.

Can I customize this Cookies and Cream Ice Cream Cake?

Absolutely! You can add different toppings or try various ice cream flavors to create your perfect version.

Final Thoughts

This Cookies and Cream Ice Cream Cake is a perfect treat for any occasion. Its delightful combination of soft cake layers and creamy ice cream will surely impress your guests. Feel free to customize it with your favorite toppings or mix-ins to make it uniquely yours!