Hawaiian Chicken Skewers

This Hawaiian Chicken Skewers recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. The combination of tender chicken marinated in a sweet soy and orange marmalade sauce makes these skewers exceptionally flavorful. Not only are they simple to prepare, but they also bring vibrant colors and tropical flavors to your table. Your guests will love these delicious chicken kebabs!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up these skewers quickly, making them ideal for busy weeknights.
• Bursting with Flavor: The marinade blends sweet and savory notes, ensuring every bite is packed with taste.
• Versatile Ingredients: Feel free to mix in your favorite vegetables or fruits, making this recipe adaptable to your preferences.
• Perfect for Grilling: Ideal for outdoor gatherings, these skewers are easy to cook on the grill and impressive to serve.
• Family-Friendly: Kids and adults alike will enjoy the fun of eating food off skewers, making meals more enjoyable.

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Tools and Preparation

To make Hawaiian Chicken Skewers, gather the necessary tools and prepare your workspace. Having everything ready before you start will streamline the cooking process.

Essential Tools and Equipment

• Grill
• Skewers
• Gallon freezer bag
• Small mixing bowl
• Basting brush

Importance of Each Tool

• Grill: Provides the high heat needed for perfectly cooked chicken while infusing that delicious smoky flavor.
• Skewers: Essential for holding all ingredients together; using soaked wooden skewers prevents burning while grilling.
• Basting brush: Helps evenly coat the skewers with oil or marinade for enhanced flavor.

Ingredients

This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.

For the Chicken Marinade

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Skewers

• 12 skewers, (if wooden, soak in water for 20 minutes)
• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces
• Olive oil
• 1 tablespoon fresh cilantro, chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

1. In a gallon freezer bag, add the chicken breasts.
2. In a small bowl, mix together the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder.
3. Pour this mixture into the freezer bag with the chicken.
4. Seal the bag and marinate in the fridge for 2-4 hours.

Step 2: Prepare the Grill

1. Heat your grill to medium-high heat.
2. Thread the marinated chicken pieces onto the skewers alternating with pieces of purple onion, red bell pepper, and fresh pineapple.
3. If you are using wooden skewers, ensure they have soaked in water for at least 20-30 minutes beforehand.

Step 3: Grill the Skewers

1. Lightly brush the grill grates with olive oil to prevent sticking.
2. Place the assembled skewers on the grill.
3. Cook while turning occasionally until the chicken is cooked through, about 8-10 minutes.

Step 4: Serve

1. Once cooked, sprinkle with freshly chopped cilantro.
2. Serve alongside rice or noodles if desired for a complete meal.

Enjoy your delicious Hawaiian Chicken Skewers!

How to Serve Hawaiian Chicken Skewers

Hawaiian chicken skewers are versatile and can be served in various delightful ways. These flavorful kebabs bring a tropical touch to your dining experience, making them perfect for family meals or gatherings.

With Rice

• Steamed White Rice: Fluffy rice complements the savory flavors of the skewers.
• Coconut Rice: For a tropical twist, cook rice with coconut milk for added creaminess.

With Noodles

• Sesame Noodles: Tossed with sesame oil and soy sauce, these noodles add a nutty flavor.
• Soba Noodles: Buckwheat noodles bring a hearty texture that pairs well with the chicken.

On a Salad

• Mixed Greens Salad: Fresh greens topped with the grilled skewers make for a light lunch.
• Tropical Fruit Salad: Add pineapple and mango for a refreshing contrast to the savory chicken.

In Tacos

• Chicken Taco Wraps: Shred the cooked chicken and wrap it in tortillas with toppings like avocado and salsa.

How to Perfect Hawaiian Chicken Skewers

To ensure your Hawaiian chicken skewers turn out perfectly every time, consider these helpful tips.

• Marinate Well: Allowing the chicken to marinate for 2-4 hours enhances flavor absorption.
• Use Fresh Ingredients: Fresh vegetables and herbs elevate the taste of your skewers.
• Preheat Your Grill: A hot grill prevents sticking and ensures even cooking.
• Soak Wooden Skewers: Soaking wooden skewers prevents them from burning on the grill.
• Don’t Overcrowd Skewers: Leave some space between ingredients for even cooking.
• Check Internal Temperature: Ensure the chicken reaches 165°F for safe consumption.

Best Side Dishes for Hawaiian Chicken Skewers

Pairing sides with Hawaiian chicken skewers can enhance your meal. Here are some delicious options to consider.

1. Grilled Vegetables: Bell peppers, zucchini, and asparagus add color and nutrition when grilled alongside skewers.
2. Coleslaw: A tangy slaw provides crunch and balances the sweetness of the marinade.
3. Corn on the Cob: Sweet corn is a classic summer side that pairs perfectly with grilled dishes.
4. Quinoa Salad: A protein-packed salad with fresh veggies is healthy and filling, complementing the skewers well.
5. Garlic Bread: Crispy garlic bread can serve as a delightful accompaniment to soak up any remaining sauce.
6. Potato Wedges: Seasoned potato wedges offer a hearty side that pairs nicely with grilled meats.

Common Mistakes to Avoid

When making Hawaiian Chicken Skewers, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the Marinade Time: Not marinating the chicken long enough can lead to bland skewers. Aim for at least 2-4 hours in the marinade for maximum flavor.
• Using Dry Chicken: Overcooking the chicken will result in dryness. Monitor cooking time closely and remove from heat once it reaches an internal temperature of 165°F.
• Ignoring Soaking Skewers: If using wooden skewers and you skip soaking them, they may burn on the grill. Soak them in water for at least 20 minutes before use.
• Overcrowding Skewers: Packing too many ingredients onto one skewer can lead to uneven cooking. Leave some space between pieces for even heat distribution.
• Neglecting To Oil The Grill: Not oiling the grill can cause skewers to stick and tear when you try to turn them. Use a paper towel dipped in olive oil for a quick grill prep.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Skewers in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Hawaiian Chicken Skewers

• Place cooled skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Cover with a damp paper towel and heat for 1-2 minutes or until hot.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook skewers for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Curious about Hawaiian Chicken Skewers? Here are some common questions answered.

Can I use other meats for Hawaiian chicken skewers?

Yes! You can substitute chicken with shrimp, beef, or pork for different flavors.

How can I customize my Hawaiian chicken skewers?

Feel free to add your favorite vegetables like zucchini or cherry tomatoes, or use different fruits like mango instead of pineapple.

What is the best way to serve Hawaiian chicken skewers?

These skewers pair wonderfully with rice, noodles, or a fresh salad, making it a versatile dish.

Can I make Hawaiian chicken skewers ahead of time?

Absolutely! You can prepare and marinate the chicken ahead of time, then skewer and grill just before serving.

Are Hawaiian chicken skewers healthy?

Yes! They are relatively low in calories and packed with protein, especially when paired with fresh veggies.

Final Thoughts

Hawaiian Chicken Skewers are not just delicious but also versatile. This recipe brings together sweet and savory flavors that your family will love. Feel free to customize it with your favorite veggies or proteins. Try these delightful skewers at your next gathering!