Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that brings the flavors of Brazil right to your dinner table. It’s juicy, tender, and incredibly easy to prepare in just 15 minutes. Perfect for weeknight dinners or special occasions, this recipe features a golden garlic butter sauce that elevates the steak to gourmet status without the fuss. Impress your family and friends with this quick and flavorful steak dinner!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 15 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of garlic and butter creates a rich sauce that complements the steak beautifully.
• Versatile: Serve it with a side of salad, rice, or roasted vegetables for a complete meal.
• Restaurant-Quality: Enjoy a gourmet steak experience at home without the high price tag.
• Crowd-Pleaser: Ideal for gatherings, this recipe is sure to impress your guests.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you dive into making this delicious Garlic Butter Brazilian Steak, gather your essential tools to make the process smoother.

Essential Tools and Equipment

• Cast iron skillet
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution, perfect for achieving a beautiful sear on the steak.
• Chef’s knife: A sharp knife is crucial for easily peeling and mincing garlic.
• Cutting board: A sturdy surface helps in safely preparing ingredients.
• Measuring spoons: Ensure accurate measurements for oil and butter.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. In a heavy-duty cast iron skillet, heat the oil over medium-high heat until it shimmers.
4. Add the steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium rare.
5. Transfer the cooked steak to a plate and let it rest while you prepare the garlic butter.

Step 3: Make the Garlic Butter Sauce

1. In a smaller skillet, melt the unsalted butter over low heat.
2. Add the minced garlic to the melted butter.
3. Cook while swirling the pan frequently until the garlic turns lightly golden, about 4 minutes.
4. Lightly salt to taste.

Step 4: Serve

1. If desired, slice the rested steak into portions.
2. Transfer each piece onto four plates.
3. Spoon generous amounts of garlic butter over each serving.
4. Sprinkle with chopped fresh parsley before serving.

Enjoy your homemade Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving your garlic butter Brazilian steak can enhance its flavors and create a delightful dining experience. Here are some creative ways to serve this delicious dish.

With Fresh Salad

• A light garden salad can provide a refreshing contrast to the rich flavors of the steak. Consider using mixed greens, cherry tomatoes, and a zesty vinaigrette.

Paired with Rice

• Serve your steak over a bed of fluffy rice. White or brown rice can absorb the garlic butter sauce beautifully, making each bite even more flavorful.

Accompanied by Grilled Vegetables

• Grilled vegetables such as zucchini, bell peppers, and asparagus make for a colorful and nutritious side that complements the savory steak.

Topped with Chimichurri Sauce

• Drizzle chimichurri sauce over the sliced steak for an added layer of freshness and herbiness. This Argentine condiment pairs perfectly with grilled meats.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best flavor and texture in your garlic butter Brazilian steak, consider these helpful tips.

• Choose Quality Steak: Opt for high-quality skirt steak for tenderness and flavor; marbling is key.
• Season Generously: Don’t be shy with salt and pepper; it enhances the steak’s natural taste.
• Let It Rest: Allowing the steak to rest after cooking helps retain juices, ensuring every bite is succulent.
• Monitor Cooking Time: Use a meat thermometer to achieve perfect doneness—medium rare is ideal at 130°F (54°C).
• Melt Butter Slowly: Cooking garlic in slowly melted butter prevents burning and enhances its flavor profile.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing your garlic butter Brazilian steak with satisfying side dishes can elevate your meal. Here are some great suggestions to complement your dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic will balance the richness of your steak.
2. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add a hint of sweetness that contrasts nicely with savory flavors.
3. Steamed Broccoli: Lightly steamed broccoli provides color and crunch while being a healthy option on your plate.
4. Quinoa Salad: A zesty quinoa salad mixed with black beans and lime adds protein and freshness.
5. Corn on the Cob: Grilled or boiled corn on the cob makes for a fun finger food option that pairs well.
6. Coleslaw: A crunchy coleslaw can add texture and a tangy taste that complements the richness of the steak.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Butter Brazilian Steak to restaurant quality. Here are some tips:

• Skipping the seasoning: Not seasoning the steak enough can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Overcooking the steak: Cooking the steak too long makes it tough. Aim for medium-rare by cooking 2 to 3 minutes on each side.
• Not resting the steak: Cutting into the steak immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing.
• Using cold butter: Cold butter does not melt evenly in garlic butter sauce. Always use unsalted butter at room temperature for a smoother blend.
• Rushing the garlic butter: Cooking garlic too quickly can lead to bitterness. Cook it gently over low heat until lightly golden for the best flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap the steak tightly in plastic wrap, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power and heat in short intervals of 30 seconds, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over low heat and warm the steak gently, adding a bit of garlic butter for moisture.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Brazilian Steak.

What cuts of beef work best for Garlic Butter Brazilian Steak?

Skirt steak is ideal due to its tenderness and flavor, but you can also use flank or ribeye.

How do I make homemade garlic butter?

To create homemade garlic butter, mix softened unsalted butter with minced garlic and chopped parsley.

Can I add other herbs to Garlic Butter Brazilian Steak?

Absolutely! Feel free to experiment with herbs like thyme or rosemary for added flavor.

How spicy is this Garlic Butter Brazilian Steak?

This recipe is not spicy; however, you can add crushed red pepper flakes if you prefer some heat.

Can I grill Garlic Butter Brazilian Steak?

Yes! Grilling adds a delicious smoky flavor; just follow the same cooking times as on the stovetop.

Final Thoughts

This Garlic Butter Brazilian Steak is quick, easy, and incredibly flavorful, making it perfect for weeknight dinners or special occasions. Feel free to customize with your favorite herbs or spices for a personalized touch! Enjoy this delightful dish that brings comfort and satisfaction at every bite.