Caprese Grilled Chicken with Balsamic Reduction Recipe

This Caprese Grilled Chicken with Balsamic Reduction Recipe is a delightful dish that combines juicy grilled chicken with creamy mozzarella, fresh basil, and ripe tomatoes, all drizzled with a rich balsamic reduction. Perfect for family dinners, backyard barbecues, or special occasions, this recipe stands out for its vibrant flavors and simple preparation. You’ll love how easily it comes together and how it impresses your guests!

Why You’ll Love This Recipe

• Quick to Prepare: With just a total time of 30 minutes, this recipe is perfect for busy weeknights.
• Fresh Ingredients: The combination of basil, mozzarella, and tomatoes creates a refreshing taste that’s hard to beat.
• Versatile Dish: Serve it hot off the grill or as a cold salad; it adapts beautifully to any meal setting.
• Low in Calories: At only 245 calories per serving, you can indulge without guilt.
• Impressive Presentation: The colors and textures make this dish a feast for the eyes as well as the palate.

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Tools and Preparation

To create this flavorful Caprese Grilled Chicken with Balsamic Reduction Recipe, you’ll need some essential tools. Having the right equipment makes the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Saucepan or skillet
• Flat whisk
• Tongs
• Cutting board

Importance of Each Tool

• Grill: The grill imparts a smoky flavor that enhances the chicken’s juiciness.
• Saucepan or skillet: Ideal for reducing balsamic vinegar quickly and effectively.
• Flat whisk: Helps in combining ingredients smoothly while making the balsamic reduction.

Ingredients

For the Chicken

• 6 grilled boneless (skinless chicken breasts)

For the Balsamic Reduction

• 1/4 cup balsamic vinegar
• 1 tablespoon butter

For Topping

• 6 slices mozzarella cheese
• 6 slices tomato
• 6 large basil leaves

How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe

Step 1: Cook the Chicken

1. Preheat your grill to medium heat.
2. Place the boneless chicken breasts on the grill and cook until fully cooked through.

Step 2: Prepare the Balsamic Reduction

1. While the chicken is grilling, pour balsamic vinegar into a saucepan or skillet.
2. Heat over medium until it reduces by half.
3. Add in butter, stirring with a flat whisk until fully combined. Set aside.

Step 3: Assemble Your Dish

1. Once the chicken is done, place each grilled chicken breast on a plate.
2. Top each breast with a slice of mozzarella cheese, followed by a large basil leaf, and then a slice of tomato.
3. Drizzle generously with the balsamic reduction before serving warm.

Enjoy your delicious Caprese Grilled Chicken!

How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe

Serving Caprese Grilled Chicken with Balsamic Reduction is a delightful way to enjoy this fresh and flavorful dish. Pairing it with the right accompaniments can enhance your meal experience.

With a Fresh Salad

• A light arugula salad adds a peppery kick that complements the rich flavors of the chicken and balsamic reduction.

Over Garlic Bread

• Toasted garlic bread serves as a crunchy base that soaks up the balsamic reduction while adding depth to each bite.

With Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus bring a smoky flavor that pairs beautifully with the creamy mozzarella and juicy chicken.

On a Bed of Rice

• Serving the grilled chicken over fluffy white or brown rice absorbs the balsamic sauce and makes for a satisfying meal.

Accompanied by Pasta

• Lightly seasoned pasta, such as spaghetti or penne, can balance the richness of the dish while offering a hearty side.

With a Glass of White Wine

• A chilled glass of Sauvignon Blanc or Pinot Grigio refreshes your palate and enhances the overall dining experience.

How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe

To achieve the best results with this Caprese Grilled Chicken recipe, consider these helpful tips.

• Use fresh ingredients: Fresh mozzarella, ripe tomatoes, and fragrant basil will elevate your dish’s flavor.

• Preheat your grill: Ensuring your grill is hot before cooking helps achieve those perfect grill marks and locks in moisture.

• Marinate chicken beforehand: For added flavor, marinate your chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before grilling.

• Monitor cooking time: Use a meat thermometer to ensure chicken reaches 165°F for perfectly cooked meat without being dry.

Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe

Pairing side dishes with Caprese Grilled Chicken enhances your meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting side that balances the dish’s freshness.

2. Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons adds texture and flavor contrast.

3. Roasted Brussels Sprouts: Roasting brings out their natural sweetness, making Brussels sprouts an excellent companion to grilled chicken.

4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and lemon dressing offers a healthy grain option.

5. Caprese Pasta Salad: Combining pasta, tomatoes, mozzarella, and basil mirrors flavors in your main dish while providing hearty satisfaction.

6. Coleslaw: A tangy coleslaw adds crunch and acidity that brightens up each bite of grilled chicken.

Common Mistakes to Avoid

When making Caprese Grilled Chicken with Balsamic Reduction, it’s easy to make some common errors. Here are a few mistakes to keep in mind.

• Using low-quality balsamic vinegar: A cheap balsamic can ruin the flavor of the reduction. Choose a high-quality balsamic for the best taste.
• Overcooking the chicken: Chicken that is overcooked can be dry and tough. Aim for an internal temperature of 165°F (75°C) for juicy grilled chicken.
• Skipping fresh ingredients: Using stale or pre-packaged basil and tomatoes can affect freshness. Always opt for fresh basil and ripe tomatoes for a vibrant dish.
• Neglecting to let the reduction cool: If you pour hot balsamic reduction directly on the chicken, it can become runny. Allow it to cool slightly for a thicker consistency.
• Not seasoning properly: Forgetting to season your chicken can lead to bland flavors. Use salt and pepper generously before grilling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the chicken is completely cooled before refrigerating.

Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe

• Freeze individual portions in freezer-safe bags for up to 2 months.
• Lay flat in the freezer for easy stacking and quicker thawing.

Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat until warm, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid drying out.
• Stovetop: Warm in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making this delicious dish.

What is Caprese Grilled Chicken with Balsamic Reduction?

Caprese Grilled Chicken with Balsamic Reduction is a flavorful dish featuring grilled chicken topped with mozzarella, basil, tomatoes, and a rich balsamic sauce.

Can I use other cheeses for this recipe?

Yes! While mozzarella is traditional, you can substitute it with provolone or goat cheese for different flavors.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.

What sides pair well with Caprese Grilled Chicken?

Consider serving it with garlic bread, a light salad, or roasted vegetables to complement the flavors of this dish.

Final Thoughts

This Caprese Grilled Chicken with Balsamic Reduction recipe offers an enticing blend of flavors that are sure to please anyone at your dinner table. It’s versatile enough that you can customize toppings or sides based on your preferences. Try it out today!