Spicy Pickled Okra

I taught this Spicy Pickled Okra recipe a few years ago on Okra Day at our local farmers market. It’s simple to make these delicious okra refrigerator pickles! Perfect for parties, barbecues, or as a zesty snack, this recipe highlights the vibrant flavors of okra while adding a spicy twist. The combination of tangy vinegar, crunchy okra, and spices creates a unique taste that enhances any meal.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in just 20 minutes, making it an easy addition to your cooking routine.
• Versatile Flavor: The spicy pickled okra can complement a variety of dishes, from sandwiches to salads.
• Fresh Ingredients: Using whole ingredients ensures you know exactly what goes into your pickles.
• Adjustable Heat: You control the spice level by adjusting the jalapeño and crushed red pepper.
• Long Shelf Life: These refrigerator pickles can last up to four weeks, giving you plenty of time to enjoy them.

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Tools and Preparation

To make the best Spicy Pickled Okra, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mason jars
• Colander
• Small saucepan
• Measuring cups and spoons
• Clean kitchen towel

Importance of Each Tool

• Mason jars: Ideal for storing your pickled okra and keeping them fresh for weeks.
• Colander: Helps drain excess moisture from the okra effectively.
• Small saucepan: Perfect for heating your vinegar brine without taking up too much space.

Ingredients

To create this flavorful dish, gather the following ingredients:

• 12 ounces whole okra
• 1 tablespoon table salt or sea salt
• 2 cups apple cider vinegar
• 2 cups water
• 1/4 cup sugar (optional)
• 1/2 cup sliced sweet onion
• 1 tablespoon dried dill (or 3 tablespoons fresh)
• 2 cloves garlic (minced)
• 1 jalapeño (sliced; adjust for desired heat)
• 1/2 teaspoon crushed red pepper (optional)

How to Make Spicy Pickled Okra

Step 1: Prepare the Okra

1. Combine the okra and salt in a colander, tossing well to ensure it’s evenly coated.
2. Let the okra sit for one hour to draw out moisture, then drain and rinse thoroughly.
3. Dry the okra with a clean kitchen towel and divide it between your jars.

Step 2: Make the Brine

1. In a small saucepan, combine the vinegar, water, sugar (if using), onion, dill, garlic, and jalapeño.
2. Heat on high until boiling, then reduce heat to simmer for just a couple of minutes until onions soften.

Step 3: Jar It Up

1. Pour the hot vinegar mixture over the okra in each jar, ensuring some onion and jalapeños get into each jar along with the brine.

Step 4: Cool and Refrigerate

1. Screw caps onto your jars loosely so air can escape.
2. Once cooled to touch, tighten lids fully and place in the refrigerator.
3. Allow your spicy pickled okra to chill for at least 24 hours before serving. Enjoy within three to four weeks!

How to Serve Spicy Pickled Okra

Spicy pickled okra is a versatile treat that can enhance many dishes. Whether you are serving it as an appetizer or adding it to a meal, there are plenty of creative ways to enjoy this zesty pickle.

As a Snack

• Enjoy straight from the jar – Spicy pickled okra makes for a crunchy and flavorful snack on its own.
• Pair with cheese and crackers – The heat from the okra complements creamy cheeses perfectly.

In Salads

• Add to a garden salad – Chopped spicy pickled okra brings an exciting twist to traditional salads.
• Toss into a pasta salad – The acidity of the pickling brine pairs well with pasta dishes, enhancing their flavor.

With Main Dishes

• Serve alongside grilled meats – The spiciness cuts through the richness of grilled chicken or steak.
• Use as a garnish for soups and stews – A few pieces can add texture and zest to hearty dishes.

In Sandwiches

• Stack in a sandwich or wrap – Spicy pickled okra adds crunch and flavor to any sandwich filling.
• Use as a topping for tacos – They make an excellent topping, adding both spice and brightness.

How to Perfect Spicy Pickled Okra

To ensure your spicy pickled okra turns out just right, follow these handy tips. Each step contributes to the overall flavor and texture of your pickles.

• Choose fresh okra – Select bright green, firm pods for the best results.
• Adjust spiciness levels – Modify the amount of jalapeño or crushed red pepper based on your heat preference.
• Let it chill – Allow the jars to sit in the refrigerator for at least 24 hours before tasting for optimal flavor.
• Use high-quality vinegar – Apple cider vinegar enhances the taste; choose organic if possible for best results.
• Experiment with spices – Feel free to add other spices like mustard seeds or coriander for different flavors.
• Seal properly – Ensure your jars are sealed tightly after cooling to keep the pickles fresh longer.

Best Side Dishes for Spicy Pickled Okra

Spicy pickled okra pairs wonderfully with various side dishes. Here’s a list of some great options that complement its bold flavors.

1. Cornbread – This classic Southern dish balances well with the tangy heat of pickled okra.
2. Coleslaw – The creaminess of coleslaw contrasts nicely with the spicy crunch, making it a perfect companion.
3. Fried Green Tomatoes – The crispy texture of fried green tomatoes pairs beautifully with spicy pickles.
4. Potato Salad – Mixing in chopped spicy okra can elevate traditional potato salad with extra zing.
5. Grilled Vegetables – Charred veggies offer a smoky contrast that highlights the flavors of spicy pickled okra.
6. Rice Pilaf – A fragrant rice dish provides a neutral base that allows the bold flavors of pickles to shine through.

Common Mistakes to Avoid

Making Spicy Pickled Okra can be a delightful experience, but avoiding common pitfalls ensures your pickles turn out perfectly.

• Boldly salting the okra – If you don’t salt the okra long enough, it won’t draw out excess moisture, leading to soggy pickles. Always let it sit for an hour.
• Skipping the rinsing step – Not rinsing the salted okra can result in overly salty pickles. Make sure to rinse well after salting.
• Ignoring jar sterilization – Using unsterilized jars can introduce bacteria that spoil your pickles. Always sterilize jars before filling them.
• Overfilling jars – Filling jars too full might prevent the pickling brine from covering all the okra. Leave some space at the top to ensure proper brining.
• Not letting them chill long enough – Eating your pickled okra right after making them can miss out on flavor development. Allow them to chill for at least 24 hours.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Spicy Pickled Okra in tightly sealed glass jars.
• Keep them in the refrigerator where they will last up to 3-4 weeks.
• Ensure the okra is fully submerged in brine for optimal preservation.

Freezing Spicy Pickled Okra

• Freezing is not recommended as it alters the texture of okra.
• If necessary, freeze only if you’ve prepped it differently, but expect a change in quality.

Reheating Spicy Pickled Okra

• Oven – Preheat to 350°F and warm them in a covered dish for about 10-15 minutes.
• Microwave – Heat on medium power for short intervals until warmed through.
• Stovetop – Simmer gently in a pan with a splash of water or vinegar until heated.

Frequently Asked Questions

What is Spicy Pickled Okra?

Spicy Pickled Okra is a tangy and flavorful way to preserve fresh okra using vinegar and spices, creating a perfect snack or side dish.

How long does Spicy Pickled Okra last?

When stored properly in the refrigerator, Spicy Pickled Okra can last for 3-4 weeks.

Can I adjust the spice level in my Spicy Pickled Okra?

Yes! You can add more jalapeños or crushed red pepper for extra heat or omit them entirely if you prefer milder flavors.

Is Spicy Pickled Okra vegan?

Absolutely! This recipe contains no animal products, making it suitable for vegan diets.

Final Thoughts

This Spicy Pickled Okra recipe is not only easy to make but also versatile. You can customize it by adjusting spices or adding other vegetables. Try this recipe and enjoy its delightful crunch and zesty flavor!

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[Pickles and Preserves]