Rosemary Apricot Bars

These Rosemary Apricot Bars are a delightful treat that combines the sweetness of apricots with the savory notes of rosemary. Perfect for any occasion, these bars are an excellent dessert for gatherings, picnics, or simply to enjoy at home. Their unique flavor profile makes them a standout choice for those looking to impress their guests with something truly special.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of sweet apricots and aromatic rosemary creates a taste that is both refreshing and comforting.
• Easy to Prepare: With straightforward steps, you can whip up these bars without any fuss.
• Versatile Dessert: These bars are perfect for various occasions, from casual family dinners to elegant cocktail parties.
• Make Ahead Option: You can prepare them in advance and store them, making entertaining effortless.
• Satisfying Texture: The contrast between the crumbly shortbread base and the smooth apricot filling offers a delightful bite.

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Tools and Preparation

To make these delicious rosemary apricot bars, you will need some essential tools and equipment to ensure success in your baking journey.

Essential Tools and Equipment

• Stand mixer
• Nonstick pan (8×8 or 9×9 inch)
• Parchment paper
• Medium saucepan
• Food processor
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: It helps achieve a light and fluffy shortbread dough effortlessly.
• Food processor: This tool quickly purees the apricot filling to the desired texture.
• Nonstick pan: Ensures easy removal of the bars without sticking.
• Measuring cups: Accuracy in measurements is vital for successful baking.

Ingredients

These rosemary apricot bars are full of amazing flavor.

Ingredients:
– 6 ounces unsalted butter, (cubed and at room temperature)
– 2 ounces confectioners’ sugar ((1/2 cup))
– 1/2 teaspoon kosher salt
– 3/4 teaspoon pure vanilla extract
– 1 1/2 teaspoons fresh rosemary, (finely chopped (see notes))
– 8 1/2 ounces all-purpose flour ((1 3/4 cups))
– 2 cups dried apricots ((14 ounces))
– 1/2 cup dry white apple vinegar ((I used Chardonnay))
– 1/2 cup water
– 1 1/2 tablespoons freshly squeezed lemon juice ((omit if using California dried apricots))
– 3 3/4 ounces granulated sugar ((1/2 cup))
– 3 tablespoons honey
– 2 tablespoons brandy
– 1/8 teaspoon kosher salt
– 1/2 cup all-purpose flour
– 1/2 cup light brown sugar, (packed (3 1/2 ounces))
– 1/3 cup pecans, (finely chopped (1 1/2 ounces))
– 1/8 teaspoon kosher salt
– 2 ounces unsalted butter, (cold and cubed)

How to Make Rosemary Apricot Bars

Step 1: Prepare the Pan

Grease the inside of an 8×8 or 9×9 inch nonstick pan with baking spray containing flour. Line it with parchment paper, leaving an overhang on two sides for easy removal later.

Step 2: Make the Rosemary Shortbread

In a stand mixer fitted with the paddle attachment, cream together:
Cubed unsalted butter
Confectioners’ sugar
Kosher salt

Whip on medium-high until light and fluffy, about 3–5 minutes. Add pure vanilla extract and finely chopped fresh rosemary. Lower the speed and gradually add all-purpose flour until the dough becomes smooth.

Step 3: Chill the Dough

Press the shortbread dough evenly into your prepared pan. Refrigerate it for about 30 minutes while preheating your oven to 350 degrees F. Once chilled, bake for approximately 25–30 minutes until lightly golden on top. Allow it to cool to room temperature.

Step 4: Prepare the Apricot Filling

In a medium saucepan, combine:
Dried apricots
Dry white apple vinegar
Water
Freshly squeezed lemon juice
Granulated sugar
Honey
Brandy
Kosher salt

Heat over medium heat until simmering. Cook for about ten minutes before increasing heat to medium-high. Boil until most liquid is reduced (around three to four minutes), stirring frequently. Let cool until it’s warm but not hot; then transfer to a food processor. Pulse several times to chop apricots before pureeing until smooth but still textured.

Step 5: Make the Topping

In a medium bowl, combine:
All-purpose flour
Light brown sugar
Finely chopped pecans
Kosher salt

Mix well before adding cold cubed unsalted butter. Use a fork or your fingers to press everything together until butter is incorporated; some pea-sized pieces are fine.

Step 6: Assemble the Bars

Spread the cooled apricot filling evenly over the shortbread layer in your pan. Sprinkle the topping evenly over this layer and gently press it into place.

Step 7: Bake Until Golden Brown

Bake in your preheated oven until topping is golden brown and slightly firm—about:
25–30 minutes for an 8×8-inch pan
20–25 minutes for a 9×9-inch pan

Allow cooling completely before cutting into bars.

Step 8: Storage Tips

Store leftovers in an airtight container at room temperature or in the refrigerator for up to one week. For longer storage, wrap individually and freeze for up to three months.

How to Serve Rosemary Apricot Bars

Rosemary apricot bars are a delightful treat that can be served in various ways. They make an excellent addition to dessert tables, afternoon teas, or even as a sweet snack. Here are some creative serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Top each bar with a dollop of fresh whipped cream for added richness and a beautiful presentation.

Paired with Tea or Coffee

• Enjoy these bars alongside a cup of your favorite tea or coffee. The flavors of rosemary and apricot beautifully complement hot beverages.

Chilled with Vanilla Ice Cream

• Serve the bars chilled and add a scoop of vanilla ice cream on the side for a delightful contrast of temperatures and textures.

Garnished with Fresh Herbs

• Sprinkle some extra finely chopped rosemary on top for garnish. This adds a pop of color and enhances the herbaceous flavor.

Drizzled with Honey

• A light drizzle of honey over the bars can elevate their sweetness and add an extra layer of flavor.

How to Perfect Rosemary Apricot Bars

To ensure your rosemary apricot bars turn out just right, consider these tips for perfection.

• Use fresh ingredients: Fresh rosemary and high-quality dried apricots will enhance the flavor significantly.

• Chill the dough: Allowing the shortbread layer to chill before baking helps maintain its texture and prevents spreading.

• Check consistency: The apricot filling should be slightly thickened but still spreadable. Adjust cooking time if necessary.

• Avoid overbaking: Keep an eye on the topping while it bakes; remove them once they are golden brown to prevent dryness.

• Let cool completely: Allowing the bars to cool completely before cutting ensures clean edges and easier serving.

• Wrap well for storage: If storing, wrap each bar individually in plastic wrap to retain freshness longer.

Best Side Dishes for Rosemary Apricot Bars

Pairing your rosemary apricot bars with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Cheese Platter: A selection of soft cheeses like goat cheese or brie pairs wonderfully with the sweet tartness of apricots.

2. Fruit Salad: A light fruit salad featuring citrus fruits can provide a refreshing contrast to the rich sweetness of the bars.

3. Savory Crackers: Offer an assortment of savory crackers that balance the sweetness of the bars while adding crunch.

4. Spiced Nuts: Roasted spiced nuts bring a crunchy texture and savory flavor, making them an excellent accompaniment.

5. Herb-Infused Tea: Serve with herbal teas infused with mint or chamomile for a calming beverage option that complements the flavors well.

6. Dark Chocolate Squares: Rich dark chocolate squares can enhance the sweet-tart profile of apricots, adding depth to each bite.

Common Mistakes to Avoid

Baking rosemary apricot bars can be a delightful experience, but there are common mistakes that can spoil the fun.

• Ignoring ingredient temperature: Using cold butter instead of room temperature can lead to a dense shortbread. Make sure your butter is softened for the best texture.
• Overmixing the dough: Mixing the shortbread too long can create tough bars. Mix just until combined to keep it tender.
• Skipping the chilling step: If you don’t chill the dough, it may spread too much while baking. Always refrigerate as instructed for even baking and texture.
• Not measuring ingredients accurately: Baking is a science, so using incorrect measurements can ruin your bars. Invest in good measuring tools for accuracy.
• Underbaking or overbaking: Keep an eye on baking time; overbaking will dry out your bars, while underbaking can make them soggy. Aim for a golden top as a visual cue.

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Storage & Reheating Instructions

Refrigerator Storage

• Store rosemary apricot bars in an airtight container for up to one week.
• Make sure they are completely cool before sealing to prevent moisture build-up.

Freezing Rosemary Apricot Bars

• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to three months without losing flavor.

Reheating Rosemary Apricot Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes until heated through.
• Microwave: Heat one bar at a time on high for about 15-20 seconds; be careful not to overheat.
• Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What are Rosemary Apricot Bars?

Rosemary apricot bars are a delicious dessert made with a buttery rosemary shortbread base topped with sweet apricot filling. They blend savory and sweet flavors beautifully.

Can I use fresh apricots instead?

You can use fresh apricots, but you’ll need to adjust cooking times and methods since dried fruit provides concentrated sweetness and texture.

How do I make Rosemary Apricot Bars gluten-free?

To make these bars gluten-free, substitute all-purpose flour with a gluten-free blend that works well in baking. Check the ratio guidelines on your blend for best results.

What drinks pair well with Rosemary Apricot Bars?

These bars pair nicely with herbal teas or light wines like Chardonnay. Their unique flavor complements these beverages wonderfully.

Can I customize the recipe?

Absolutely! You can add nuts or change the herbs used. Experimenting with flavors like lavender or citrus zest could also yield delightful results.

Final Thoughts

Rosemary apricot bars offer an incredible balance of sweet and earthy flavors, making them perfect for any occasion. Their versatility allows you to customize them based on personal taste or seasonal ingredients. Try making them today and enjoy this heartwarming dessert!