20-Minute Vegetarian Chili Recipe
Whip up a delicious and hearty 20-Minute Vegetarian Chili that’s perfect for busy evenings or casual get-togethers. This quick recipe features vibrant fire-roasted tomatoes, a medley of beans, and aromatic spices, delivering a flavor-packed dish in no time. With just eight simple ingredients, it’s easy to keep everything on hand, making it an ideal go-to meal when you need something satisfying without the fuss. Customize your chili with your favorite toppings—like creamy avocado slices or crunchy corn chips—and enjoy a nutritious bowl that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can corn
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and translucent (about 4 minutes). Stir in chili seasoning and cook for another minute.
- Add all canned ingredients (without draining) to the pot. Cover and simmer for 15 minutes to meld flavors.
- For a thicker texture, blend one cup of chili until smooth, then return it to the pot and stir.
- Serve hot with desired toppings like shredded cheese, avocado slices, or crushed corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/20-minute-vegetarian-chili-recipe/